[1]宋柏权,赵黎明,林思宇,等.R5期喷施植物生长调节剂对不同品质类型大豆籽粒氨基酸组分的响[J].大豆科学,2012,31(06):1024-1026.[doi:10.3969/j.issn.1000-9841.2012.06.036]
　SONG Bai-quan,ZHAO Li-ming,LIN Si-yu,et al.Effects of Plant Growth Regulators(PGRs)Sprayed at R5 on the Amino Acid Components in Soybean Seeds[J].Soybean Science,2012,31(06):1024-1026.[doi:10.3969/j.issn.1000-9841.2012.06.036]
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R5期喷施植物生长调节剂对不同品质类型大豆籽粒氨基酸组分的响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第31卷 期数: 2012年06期 页码: 1024-1026 栏目: 出版日期: 2012-12-30
Title:
Effects of Plant Growth Regulators(PGRs)Sprayed at R5 on the Amino Acid Components in Soybean Seeds
文章编号:
1000-9841（2012）06-1024-03
作者:
宋柏权1; 赵黎明2; 林思宇3; 冯乃杰4; 杨骥1; 李建英5; 郑殿峰4
1.黑龙江大学 农作物研究院/中国农业科学院 甜菜研究所，黑龙江 哈尔滨 150080；
2.黑龙江农垦科学院 水稻研究所，黑龙江 佳木斯 154025；
3.黑龙江大学 国际文化教育学院，黑龙江 哈尔滨 150080；
4.黑龙江八一农垦大学 农学院，黑龙江 大庆 163319；
5.黑龙江省农业科学院 大庆分院，黑龙江 大庆 163316
Author(s):
SONG Bai-quan1; ZHAO Li-ming2; LIN Si-yu3; FENG Nai-jie4; YANG Ji1; LI Jian-ying5; ZHENG Dian-feng4
1.Crop Research Institute of Heilongjiang University/Sugar Beet Research Institute ,Harbin 150080;
2.Rice Research Institute,Heilongjiang Academy ,Jiamusi 154025;
3.International Cultural Education College of Heilongjiang University,Harbin 150080;
4.Agronomy College of Heilongjiang August First Land Reclamation University,Daqing 163319;
5.Daqing Branch of Heilongjiang Academy,Daqing 163316,Heilongjiang,China
关键词:
大豆; 植物生长调节剂; 氨基酸组分; 籽粒
Keywords:
Soybean; Plant growth regulator; Amino acid components; Seed
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.06.036
文献标志码:
A
摘要:
在大田条件下，于R5期对不同品质类型大豆品种叶片喷施SOD摸拟物(SODM)、氯化胆碱(Choline chloride,Cc)和2-N,N-二乙氨基乙基己酸酯(Diethyl aminoethyl hexanoate,DTA-6)3种植物生长调节剂，成熟收获后测定籽粒中氨基酸组分含量。结果表明：SODM、Cc、DTA-6均降低了不同品种类型大豆的氨基酸总量，其中高蛋白品种黑农35氨基酸总量降幅(0.50%~1.03%)最小，而双高品种垦农4号氨基酸总量降幅(2.53%~4.67%)最大。SODM、Cc、DTA-6对不同品质类型大豆氨基酸组分比例均有影响，三者均提高了高蛋白品种黑农35的丙氨酸、缬氨酸和异亮氨酸含量。
Abstract:
In field trail,three plant growth regulators(PGRs)of SOD simulations(SODM),Choline chloride(Cc)and diethyl aminoethyl hexanoate(DTA-6)were sprayed on soybeans with different quality types at R5,and the amino acid components of soybean seeds were determined after harvest.SODM,Cc and DTA-6 all reduced total amino acids content for three soybean types,the decreasing amplitude was the smallest(0.50%-1.03%)in high protein cultivar Heinong 35,while was the largest in high protein and high oil cultivar Kennong 4.The three PGRs changed the ratio of different amino acids for three quality type soybeans,and all improved the contents of alanine,valine,isoleucine in high protein cultivar Heinong 35.

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备注/Memo

基金项目：现代农业产业技术体系建设专项基金（CARS210301-2）。

第一作者简介：宋柏权（1979-），男，博士，助理研究员，研究方向为作物栽培学与耕作学。E-mail: songbaiquan@yahoo.com.cn。?
通讯作者：郑殿峰（1969-），男，教授，博士生导师，研究方向为大豆栽培与化学调控。E-mail: zdffnj@263.net。

更新日期/Last Update: 2014-08-20