[1]张大勇宁海龙胡国华张淑珍王继安李文滨.东北三省大豆蛋白质、油分含量的地点、年份效应分析[J].大豆科学,2004,23(01):30-35.[doi:10.11861/j.issn.1000-9841.2004.01.0030]
　Zhang Dayong,Ning Hailong,Hu Guohua,et al.THE ANALYSIS OF THE EFFECT ON SITES AND YEARS TO SOYBEAN PROTEINAND OIL CONTENT IN NORTHEAST CHINA[J].Soybean Science,2004,23(01):30-35.[doi:10.11861/j.issn.1000-9841.2004.01.0030]
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东北三省大豆蛋白质、油分含量的地点、年份效应分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第23卷 期数: 2004年01期 页码: 30-35 栏目: 出版日期: 2004-02-25
Title:
THE ANALYSIS OF THE EFFECT ON SITES AND YEARS TO SOYBEAN PROTEINAND OIL CONTENT IN NORTHEAST CHINA
文章编号:
1000 -9841(2004)01 -0030 -06
作者:
张大勇1宁海龙1胡国华2张淑珍1王继安1李文滨1
1 .东北农业大学大豆研究所, 哈尔滨, 150030 ;
2 .红兴隆科研所, 友谊县, 155811
Author(s):
Zhang Dayong1 ;  Ning Hailong 1 ;  Hu Guohua2 ;  Zhang Shuzhen1 ;  Wang Jian1 ;  Li Wenbin1
1.Notheast Agricultural Universi ty , Harbin 150086 ;
2.Hongxinglong Agricul tural Institute , 155811
关键词:
大豆; 蛋白质含量; 油分含量; 地点效应; 年份效应
Keywords:
Soybean proteinand and oil content ; Effect of sites and years
分类号:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2004.01.0030
文献标志码:
A
摘要:
选用5 个品质性状有差异的东北春大豆品种在东北地区11 个试验点种植, 进行大豆品质生态研究, 所得结果如下:东北三省大豆蛋白质含量、油分含量、蛋白质油分总含量均存在年份、地点、品种、年份×地点、年份×品种、品种×地点、年份×品种×地点互作效应。对于蛋白质含量、油分含量来说品种效应最大, 所以在东北三省范围内提高蛋白质含量、油分含量以品种改良为最理想途径。从各项互作效应检测的变异系数大小来看, 均表现油分含量变异系数>蛋白质含量变异系数>蛋白质油分总含量变异系数。即油分含量对环境影响最敏感, 其次为蛋白质含量, 最后是蛋白质油分总含量。由于各项互作效应的存在, 使得东北三省范围内大豆品质表现更为复杂。在进行大豆优质生产时应对品种、地点、地区的气候条件年际间变化特点等综合考虑。
Abstract:
The experiment w as conducted in 11 representative locations in northeast China wi th 5 spring -soybeanvarieties of no rtheast China w hich have dif ferent quality characters , and to study the quality ecology of soybeanand the regionalization of quali ty ecology.The result show that chemical quality trait s are different amongthe v arieties , impari ty of dif ferent t raits are different ;the genetic variation of soybean chemical quality is mo rethan the environment v ariation .So the variety selection is more important than the selection of location whenconsidering the production of hig h quality soy bean .The CV of oil content in the all interactions is bigger thanthat of protein content and to tal content .So , w e think that the oil content is more sensitive to environment thanthe o thers .The quali ty of soybean in Northeast China is complex , because the interactions exist .So , all the factorsin soybean production should be censiclered .

参考文献/References:

1 　丁振麟.气候条件对大豆化学品质的影响[ J] .作物学报, 1965 , 4(4):313 -320.

2 　胡明祥, 于德洋, 孟祥勋,等.不同生态区域环境对中国大豆品种的响[ J] .大豆科学, 1990 , 9(1).
3 　杨庆凯.论大豆蛋白质与油分含量品质的变化及影响的因素[ J] .大豆科学, 2000 , 19(4):386 -391.
4 　张国栋, 王金陵.黑龙江省大豆种子蛋白质和油分含量生态区划[ J] .中国农业科学, 1995 , 28(增刊), 115 -121.
5 　Taira, H .Inf luence of Location on The Chemical Composit ion ofSoybean S eeds[ J] .Proc .C rop S ci.Soc.Japan , 40(4):530 -544.

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备注/Memo

基金项目:国家自然科学基金项目(30130120)

作者简介:张大勇(1976 -), 男, 助理研究员, 研究方向大豆遗传育种。

更新日期/Last Update: 2016-12-31