[1]李文,孙明明,赵丹,等.不同世代间大豆蛋白质和脂肪含量相关QTL的稳定性分析[J].大豆科学,2015,34(01):42-45.[doi:10.11861/j.issn.1000-9841.2015.01.0042]
 LI Wen,SUN Ming-ming,ZHAO Dan,et al.Stability Analysis of QTL Associated with Soybean Protein and Oil Content across Different Generations[J].Soybean Science,2015,34(01):42-45.[doi:10.11861/j.issn.1000-9841.2015.01.0042]
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不同世代间大豆蛋白质和脂肪含量相关QTL的稳定性分析

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备注/Memo

基金项目:国家自然科学基金面上项目(31471517);国家“十二五”科技支撑计划(2011BAD35B06,2013BAD20B04);现代农业产业技术体系(CARS-04-PS04);黑龙江省教育厅科技项目(10531010,12541202,12541210);黑龙江省自然科学基金(C201123)。

第一作者简介:李文 (1987-),男,硕士,主要从事大豆品质性状的分子标记研究。E-mail:liwenlevi@163.com。
通讯作者:滕卫丽(1972-),女,博士,研究员,硕导,主要从事大豆遗传育种与生物技术研究。E-mail:twlneau@163.com。

更新日期/Last Update: 2015-04-12