CHENG Ying-xin,LIANG Ji-li,LIU Qing-li,et al.Changes of Total Polyphenol Content in Soybean Treated by Pathotoxin Produced by Phytophthora sojae[J].Soybean Science,2014,33(04):524-527.[doi:10.11861/j.issn.1000-9841.2014.04.0524]
疫霉根腐病菌毒素对大豆不同组织中总多酚含量的影响
- Title:
- Changes of Total Polyphenol Content in Soybean Treated by Pathotoxin Produced by Phytophthora sojae
- Keywords:
- Soybean; Phytophthora sojae; Pathotoxin; Total polyphenol
- 分类号:
- 565.1
- 文献标志码:
- A
- 摘要:
- 对大豆疫霉根腐病菌毒素胁迫下抗感不同大豆品种根、茎、叶中总多酚的含量进行了初步研究。结果表明:适宜浓度的毒素（稀释100倍，浓度为0.089 7 mg?mL-1）处理后，抗病品种根、茎和叶中总多酚在病程的大部分阶段与对照相比升高；而感病品种在整个病程中虽然在某些阶段较对照有一定的提高，但幅度不大，在病程其他阶段总多酚下降幅度远大于升高幅度。说明适宜浓度的大豆疫霉菌毒素可以起到激发子作用。
- Abstract:
- In this study,changes of total polyphenol content of nine soybean cultivars with different resistance treated by the pathotoxin of Phytophthora sojae was investigated.The results showed that the total polyphenol content in roots,stems,and leaves of resistant soybean cultivars treated by the pathotoxin with optimal concentration(Diluted to 100 times and the concentration was 0.089 7 mg?mL-1)was higher than that of the control at most of the pathogenic stages.The total polyphenol content in susceptible soybean cultivars increased compared with that in the control at some of the pathogenic stages,but decreased at most of the pathogenic stages.It shows that appropriate concentration of pathtoxin prouduced from P.sojae may play an important role as an elietior in resistance to pathogen infection.
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备注/Memo
基金项目：国家自然科学基金（31071439，31171577，31101167）；黑龙江省杰出青年基金（JC201308）；长江后备支持计划；龙江学者基金；哈尔滨市科技创新项目（2012RFQXN011，2012RFXXN019）。