[1]韩英鹏,赵 雪,滕卫丽,等.GGE双图标法评价大豆脂肪酸表现的稳定性[J].大豆科学,2014,33(04):514-518.[doi:10.11861/j.issn.1000-9841.2014.04.0514]
　HAN Ying-peng,ZHAO Xue,TENG Wei-li,et al.Perform Stability of Fatty Acids of Soybean Cultivar Evaluated by GGE Biplot[J].Soybean Science,2014,33(04):514-518.[doi:10.11861/j.issn.1000-9841.2014.04.0514]
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GGE双图标法评价大豆脂肪酸表现的稳定性

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年04期 页码: 514-518 栏目: 出版日期: 2014-08-25
Title:
Perform Stability of Fatty Acids of Soybean Cultivar Evaluated by GGE Biplot
作者:
韩英鹏1; 赵 雪1; 滕卫丽1; 孙明明2; 张洪建3; 李文滨1
1.东北农业大学大豆生物学教育部重点实验室，农业部北方大豆生物学与遗传育种区域重点实验室，黑龙江 哈尔滨 150030；
2.黑龙江省农业科学院 信息中心，黑龙江 哈尔滨 150086；
3.黑龙江省红星农场，黑龙江 北安 164022
Author(s):
HAN Ying-peng1; ZHAO Xue1; TENG Wei-li1; SUN Ming-ming2; ZHANG Hong-jian3; LI Wen-bin1
1.Key Laboratory of Soybean Biology in Chinese Ministry of Education，Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry,Northeast Agricultural University,Harbin 150030,China;
2.Information Center,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China;
3.Hongxing Farm of Heilongjiang Province,Beian 164022,China
关键词:
大豆; 脂肪酸; 稳定性; GGE双标图
Keywords:
Soybean; Fatty acid; Stability; GGE biplot
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.04.0514
文献标志码:
A
摘要:
分别于2012年在南宁、2012和2013年在哈尔滨利用GGE双图标法评价了26个大豆品种在3个环境条件下的稳定性。结果表明：G17(合丰52),G21(北1484),G4(东农42)和G20(黑河45)是棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸5种脂肪酸表现最稳定的基因型；大豆品种G9(垦丰15)和G20(黑河45)比其他大豆品种更接近理想基因型，因此这两个大豆品种具有更大的稳定性。研究结果显示，绝大多数的大豆品种在被测试的环境中，具有较大的变异。
Abstract:
Soybean fatty acids(FA)are major sources of vegetable oil.The objective of the present study was to select stable perform of FA of twenty-six cultivars across three environments.Three tested locations including Nanning in 2012,Harbin in 2013,and Harbin in 2012 were highly correlated.‘Which-won where’ study partitioned the testing locations into three environments,the result showed genotypes G17(Hefeng 52),G21(Bei 1484),G4(Donong 42),G20（Heihe 45）and G20(Heihe 45)were the best performing genotypes for palmitic acid,stearic acid,oleic acid,linoleic acid and linolenic acid content,respectively.Genotypes G9(Kenfeng15)and G20(Hehei45)located closer to the ‘ideal genotype’ are more desirable than others.The result of the present study indicated that most genotypes varied depending on the tested environment.This study was valuable to identify genotype with stable perform of fatty acid of these twenty-six cultivar for developing new cultivar.

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备注/Memo

Foundation：Young Academic Backbone Support Plan in General University of Heilongjiang Province (1252G014).

Biography：HAN Ying-peng(1978-),male,PhD,professor. Major in molecular breeding.E-mail:hyp234286@aliyun.com.
Corresponding author：LI Wen-bin（1958-）, male,PhD,professor.Major in molecular breeding.E-mail:wenbinli@neau.edu.cn.

更新日期/Last Update: 2014-09-11