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　WANG Xiao-hui,XU Ke-zhang,LI Da-yong,et al.VARIATION OF SOLUBLE SUGAR CONTENT AND SPECIFIC LEAF WEIGHT DURING THE GENETIC IMPROVEMENT OF SOYBEAN CULTIVARS[J].Soybean Science,2007,26(06):879-884.[doi:10.3969/j.issn.1000-9841.2007.06.014]
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大豆品种遗传改良过程中叶片可溶性糖含量和比叶重的变化

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第26卷 期数: 2007年06期 页码: 879-884 栏目: 出版日期: 2007-12-25
Title:
VARIATION OF SOLUBLE SUGAR CONTENT AND SPECIFIC LEAF WEIGHT DURING THE GENETIC IMPROVEMENT OF SOYBEAN CULTIVARS
文章编号:
1000-9841(2007)06-0879-06
作者:
王晓慧1; 徐克章1; 李大勇1; 张治安1; 武志海1; 陈展宇1; 张秀荣2
1. 吉林农业大学农学院，长春 130118；
2.白依拉嘎乡农业技术推广站，前郭 131113
Author(s):
WANG Xiao-hui1;  XU Ke-zhang1;  LI Da-yong1;  ZHANG Zhi-an1;  WU Zhi-hai1;  CHEN Zhan-yu1;  ZHANG Xiu-rong2
1. College of Agronomy，Jilin Agricultural University，Changchun 130118；
2.Agro-tech Extension Station of Baiyilaga Town，Qianguo 131113
关键词:
大豆; 遗传改良; 比叶重; 可溶性糖含量; 产量
Keywords:
Soybean; Genetic improvement; Specific leaf weight; Soluble sugar content; Yield
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.06.014
文献标志码:
A
摘要:
为探讨大豆品种遗传改良过程中可溶性糖含量和比叶重与产量的关系，研究了吉林省1923到2004年育成的30个大豆品种不同生育期叶片可溶性糖含量和比叶重的变化，并对大豆叶片可溶性糖含量和比叶重与产量的关系进行了分析。结果表明：大豆叶片的可溶性糖含量和比叶重都随育成年代而增加，从不同生育期来看，花期和结荚期的可溶性糖含量变化较明显，苗期和鼓粒期变化不明显；而比叶重在花期和鼓粒期明显高于苗期和结荚期。可溶性糖含量在花期和产量呈正相关，苗期和结荚期次之，鼓粒期呈负相关。比叶重在四个生育期都和产量呈正相关。因此，在大豆品种遗传改良过程中，可溶性糖含量和比叶重的性状得到了改善。
Abstract:
There is increment in soybean yield during the past decades.Although soluble sugar content (SSC) and specific leaf weight (SLW) affect photosynthesis and yield，the contribution of these two traits to yield genetic improvement is unclear.The objective of this study was to elucidate the changes of SSC and SLW during genetic improvement of soybean cultivars，as well as their correlation with yield.Thirty soybean cultivars released from 1923 to 2004 in Jilin Province were planted in randomized complete block design trail in 2006 year.Plant sample were taken at each growth period and SSC and SLW were measured.SSC and SLW increased with the year released.SSC increased obviously at flowering and podding stages than at the seedling and seed-filling stages.SLW was higher at flowering and seed-filling stages than at seedling and podding stages.SSC positively correlated to yield at flowering stage，seedling and podding stages，while negatively correlated to yield at seed-filling stage.SLW positively correlated to yield at all four stages.The results suggest that during genetic improvement of soybean cultivars，the SSC and SLW were improved。

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备注/Memo

基金项目：国家自然科学基金项目（30370862）

作者简介：王晓慧（1981-），女，在读博士，主要从事植物栽培耕作与生理研究的科研工作。E-mail:nongdawxh@yahoo.com.cn; Tel: 13504700957
通讯作者：徐克章,教授，博士生导师。E-mail: kzx0708@yahoo.com.cn;Tel: 0431-84532893

更新日期/Last Update: 2014-10-19