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[1]袁宇婷,等.基于主成分和隶属函数分析的大豆种质资源耐盐性综合评价[J].大豆科学,2025,(01):22-32.[doi:10.11861/j.issn.1000-9841.2025.01.0022]

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基于主成分和隶属函数分析的大豆种质资源耐盐性综合评价

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 期数: 2025年01期页码: 22-32 栏目: 出版日期: 2025-01-20

Title:: Comprehensive Evaluation of Salt Tolerance of Soybean Germplasm Resources Based on Principal Component and Membership Function Analysis

作者:: 袁宇婷¹; 2; 张晓燕²; 吴谷丰²; 黄璐²; 袁星星²; 陈新¹; 2; 刘晓勇¹*; 薛晨晨¹; 2*; 1.江苏大学生命科学学院，江苏镇江 212013；2.江苏省农业科学院经济作物研究所，江苏南京 210014

关键词:: 大豆; 耐盐性; 主成分分析; 隶属函数; 综合评价; 江苏省

DOI:: 10.11861/j.issn.1000-9841.2025.01.0022

摘要:: 为筛选出耐盐性较强的大豆种质资源用于盐碱地开发利用，本研究以 287 份大豆品种（系）为研究对象，在100 mmol·L^-1 NaCl溶液下进行萌发期和苗期耐盐性鉴定，并利用主成分和隶属函数分析对大豆苗期的7个耐盐性相关指标（相对SPAD值、相对株高、相对根长、相对地上部鲜重、相对根鲜重、相对地上部干重和相对根干重）进行综合评价。结果表明：萌发期依据盐害指数筛选出1级耐盐种质69份，2级耐盐种质83份。苗期利用主成分分析和隶属函数对大豆材料的耐盐性进行综合评价，将287份材料分成5 类：高度耐盐种质40份，耐盐种质104份，中度耐盐种质68份，盐敏感种质72份，高度盐敏感种质3份。通过逐步回归分析法建立了大豆苗期耐盐性评价的数学模型，筛选出相对地上部鲜重、相对根长、相对根干重以及相对SPAD值4个性状指标，可作为大豆苗期耐盐性的评价指标，进一步验证表明模型预测性较好(R²= 0.976，P<0.001）。通过对萌发期和苗期大豆耐盐性进行比较分析，筛选出萌发期与苗期均为 1 级耐盐的材料7份：S39（铜山白荚壳）、S149（栖霞青豆）、S154（南京高香豆）、S228（徐8107）、S262（贡豆19）、S270（ZDD 23409）以及S281（ZDD 3726）。

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更新日期/Last Update: 1900-01-01