ZHAO Ying,HAN Jian-chun,ZHENG Huan-yu,et al.Research of Further Processing and Comprehensive Utilization of Soybean Dregs[J].Soybean Science,2013,32(04):555-560.[doi:10.11861/j.issn.1000-9841.2013.04.0555]
豆渣深加工及综合利用的研究现状
- Title:
- Research of Further Processing and Comprehensive Utilization of Soybean Dregs
- Keywords:
- Soybean dregs; Dietary fiber; Food; Comprehensive development
- 分类号:
- TS209
- 文献标志码:
- A
- 摘要:
- ?豆渣作为大豆加工副产物产量巨大,豆渣中含有丰富的蛋白质、脂肪、膳食纤维、多糖等成分,对其综合利用是增加企业经济效益、降低环境污染的重要途径。文章综述了豆渣以发酵豆渣形式和直接添加形式在饲料、食品和工业等方面的开发研究及综合利用现状,旨在为豆渣的综合开发利用研究提供借鉴。
- Abstract:
- ?As the by-product of soybean processing,the yield of soybean dregs is huge,and it is rich in protein,fat,dietary fiber,polysaccharide and other components.Comprehensive utilization of soybean dregs is an important way to increase the economic benefits of enterprise and reduce the pollution of the environment.This article summarized the development and comprehensive utilization of the soybean dregs in feed,food and industry by fermentation and direct adding forms to provide references for the comprehensive development and utilization of soybean dregs.
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备注/Memo
?基金项目:国家高技术研究发展计划“863计划”(2013AA102208);黑龙江省教育厅新世纪优秀人才培养项目(1154NCET003)。