HAO Ji-wei.Ultrasonic Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2011,30(03):507-510.[doi:10.11861/j.issn.1000-9841.2011.03.0507]
超声波提取豆渣中水溶性大豆多糖工艺研究
- Title:
- Ultrasonic Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs
- 文章编号:
- 1000-9841(2011)03-0507-04
- Keywords:
- Ultrasonic; Soybean Dregs; Single-factor test; Orthogonal test; Soluble Soybean Polysaccharide
- 分类号:
- TS214.2
- 文献标志码:
- A
- 摘要:
- 在单因素试验基础上采用正交试验,探讨在超声波环境下提取温度、液料比、提取时间以及超声波功率对豆渣中提取大豆水溶性多糖的影响。结果表明:超声功率对水溶性大豆多糖提取率的影响较大,其次是提取温度和液料比,然后是提取时间。水溶性大豆多糖提取的最优工艺参数是:提取温度80℃,液料比10∶1,提取时间40 min,超声功率160 W。经苯酚-硫酸法测定,获得水溶性大豆多糖提取率为7.36%。
- Abstract:
- On the basis of single factor test, the orthogonal test was adopted to study the impact of extracting temperature, ratio of liquid-solid, extracting time, ultrasonic power on extracting soluble soybean polysaccharides (SSPS) from soybean dregs by using ultrasonic extraction method. The results showed that ultrasonic power could have a greater impact on the extraction rate of SSPS,then was extracting temperature and ratio of liquid-solid, the last was extracting time. The optimal ultrasonic extraction technology parameters of SSPS was extracting temperature 80℃, ratio of liquid-solid 10∶1, extracting time 40 min, ultrasonic power 160 W. The contents of SSPS were determined by phenol-sulphate method, and the extraction rate was 7.36%.
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备注/Memo
作者简介:郝继伟(1971-),男,副教授,硕士,主要从事发酵工程及天然产物有效成分提取方面的研究。E-mail:haojw@126.com。