[1]徐启红,任平国.豆渣中水溶性大豆多糖的提取工艺研究[J].大豆科学,2008,27(05):902-904.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
　XU Qi-hong,REN Ping-guo.Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2008,27(05):902-904.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
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豆渣中水溶性大豆多糖的提取工艺研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年05期 页码: 902-904 栏目: 出版日期: 2008-10-25
Title:
Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs
文章编号:
1000-9841(2008)05-0902-03
作者:
徐启红; 任平国
漯河职业技术学院，河南 漯河 462000
Author(s):
XU Qi-hong; REN Ping-guo
Luohe Vocational Technology College，Luohe 462000，Henan，China
关键词:
豆渣; 水溶性大豆多糖; 提取
Keywords:
Soybean dregs; Soluble soybean polysaccharide; Content determination
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.05.0902
文献标志码:
A
摘要:
大豆多糖是大豆中的有效活性成分之一，具有抗氧化性、食品稳定性等作用。以市售豆渣为材料，采用不同的提取温度、液固比和提取时间进行单因素试验，然后在此基础上采用三因素三水平的正交试验对水溶性大豆多糖的提取条件进行优化。结果表明：提取温度对水溶性大豆多糖提取率的影响最大，其次是液固比，再次是提取时间。水溶性大豆多糖提取的最优工艺参数是：提取温度为90℃、液固比为5:1、提取时间为3 h。经苯酚-硫酸法测定，水溶性大豆多糖含量为7.47％（以葡萄糖计）。
Abstract:
Soluble soybean polysaccharide（SSPS），as an effective ingredients of soybean，has various functions，such as antioxidant activity，stabling protein particles in acidic solutions,etc.The single factor experimentation was made in the soybean dregs by adopting different extraction temperature，liquid-solid ratio and extraction period.The extraction conditions was optimized by orthogonal experiment.The factor influencing the extraction rate of SSPS was extraction temperature，then was liquidsolid ratio and extraction period.The optimal extraction technology parameters of SSPS was： extraction temperature 90℃，liquid-solid ratio 5:1，extraction period 3 h.The method of phenol-sulphate acid was applied to determine the content of SSPS，the content of SSPS was 7.47%（Glc）.

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备注/Memo

作者简介:徐启红（1973-），女，讲师，在读硕士，主要从事生化、生理的教学与研究工作。

更新日期/Last Update: 2014-10-06