LIU Hao-fei.Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage[J].Soybean Science,2014,33(04):613-615.[doi:10.11861/j.issn.1000-9841.2014.04.0613]
豆渣水溶性膳食纤维在酸性乳饮料中的应用
- Title:
- Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage
- Keywords:
- Soybean dregs; Soluble dietary fiber; Acidity milk beverage
- 分类号:
- TS275.4
- 文献标志码:
- A
- 摘要:
- 通过对酸性乳饮料沉淀率的测定,考察了豆渣水溶性膳食纤维对酸性乳饮料稳定性的影响。结果表明:豆渣水溶性膳食纤维(SDF)具有与果胶相似的稳定蛋白颗粒的作用。在稳定剂浓度0.4%,pH4.0的条件下,其稳定酸性乳饮料的效果与果胶和韩国进口大豆SDF相当,优于阿拉伯胶和CMC。
- Abstract:
- The stabilization effects of SDF on protein particles were similar to pectin through the determination of precipitation rate for acidity milk beverage.Under this condition which were stabilizer concentration 0.4%,pH4.0,the stability of acidity milk beverage that adds SDF were similar to pectin and superior to other stabilizers such as arabic gum and CMC.
参考文献/References:
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备注/Memo
基金项目:黑龙江省科技厅“十一五”重大攻关项目(GA06B402-5)。