[1]刘昊飞.豆渣水溶性膳食纤维在酸性乳饮料中的应用[J].大豆科学,2014,33(04):613-615.[doi:10.11861/j.issn.1000-9841.2014.04.0613]
 LIU Hao-fei.Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage[J].Soybean Science,2014,33(04):613-615.[doi:10.11861/j.issn.1000-9841.2014.04.0613]
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豆渣水溶性膳食纤维在酸性乳饮料中的应用

参考文献/References:

[1]Nakamura A,Furuta H,Maeda H,et al.Analysis of the molecular construction of xylacturonan isolated from soluble soybean polysaccharides[J].Bioscience Biotechnology and Biochemistry,2002,66:1155-1158.

[2] Phillipa G O,Williams P A.Handbook of hydrocolloids[M].New York:CRC Press,1998:310-320.

[3] Nakamura A,Furutab H,Katob M,et al.Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions[J].Food Hydrocolloids,2002,1:333-343.

[4] 管春梅.豆渣中制取膳食纤维提取技术的研究[J].中国卫生检验杂志,2001,114):429.(Guan C M.Study on extraction technology of extracting dietary fiber from soybean residue[J].Chinese Journal of Health Laboratory Technology,2001,114):429.)

[5] 张燕.果胶在发酵型酸性乳饮料中的应用[J].食品与发酵工业,2005,2812):45-47.(Zhang Y.Application of pectin in yogurt drink[J].Food and Fermentation Industries,2005,2812):45-47.)JP

[6] 蒋刚.酸性乳饮料的研究开发[J].中国乳业,2005(4):50-51.(Jiang G.Research and development of acidified milk drinks[J].China Dairy,2005(4):50-51.)

[7] 李庄.大豆水溶性多糖的提取与应用研究[D].上海:华东师范大学,200544.(Li Z.Study on extraction and application of water soluble soybean polysaccharides[D].Shanghai:East China Normal University,2005:44.)

[8] Nakamura A,Ryuji Y.The stabilizing behavior of soybean soluble polysaccharide and pectin in acidified milk beverages[J].International Dairy Journal,2006,16:361-369.


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备注/Memo

基金项目:黑龙江省科技厅“十一五”重大攻关项目(GA06B402-5)。

作者简介:刘昊飞(1983-),男,硕士,助理研究员,主要从事大豆深加工及品质分析。E-mail:liuhaofei1983@163.com。

更新日期/Last Update: 2014-09-12