YANG Xiao-juan,CHANG Zhong-yi,GAO Hong-liang,et al.Study on the Modification of Okara and its Application[J].Soybean Science,2011,30(01):147-149.[doi:10.11861/j.issn.1000-9841.2011.01.0147]
豆渣的改性及其应用的研究
- Title:
- Study on the Modification of Okara and its Application
- 文章编号:
- 1000-9841（2011）01-0147-03
- Keywords:
- Okara; Heating period; pH; Sucrose amount; Physicochemical property
- 分类号:
- TS209
- 文献标志码:
- A
- 摘要:
- 通过单因素和正交试验研究了加热时间、pH及蔗糖添加量对豆渣持水率、膨胀率和黏度的影响。结果表明：正交试验得到豆渣的最佳处理条件为：118℃加热15 min, pH 3， 蔗糖添加量为豆渣质量的20%。用改性后的豆渣替代鱼糜制成鱼丸，最大替代量为25%。
- Abstract:
- The main component of okara is dietary fiber. The physicochemical property of okara such as swelling capacity, water retention capacity and viscosity are less understood, which limit the application of okara. The purpose of this experiment is to improve physicochemical property of okara, we conducted it by heating at 118℃, regulating pH and adding sucrose, compared with control group，water retention capacity increased 4.96 g·g-1, swelling capacity increased 4.51 mL·g-1 and viscosity increased 849 mPa·s. The result of orthogonal experiment demonstrated that the ideal condition was heating for 15 min, pH 3, the amount of sucrose was 20%. We added modified okara to sumiri production, the most amount of replacement was 25%.
参考文献/References:
[1]徐同成, 邱登林, 高兴岗, 等. 豆渣膳食纤维的研究[J]. 农产品加工, 2009(2): 36-38.(Xu T C, Qiu D L, Gao X G, et al. Study on dietary fiber of soybean residue[J]. Academic Periodical of Farm Products Processing, 2009(2): 36-38.) [2]付琼, 林亲录, 鲁娜, 等. 膳食纤维提取的研究进展[J]. 中国食物与营养, 2010(3): 32-35.(Fu Q, Lin Q L, Lu N, et al. Progress in dietary fiber extraction[J]. China Food and Nutrition, 2010(3): 32-35.) [3]Mark L D. Dietary fiber overview in: dietary fiber in health and disease, handbook of dietary fiber[M]. New York: Marcel Dekker Inc, 2001. [4]Burke V, Hodgson J M, Beilin L J, et al. Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensive[J]. Hypertension, 2001, 38(4): 821-826. [5]Bessesen D H. The role of carbohydrates in insulin resistance[J]. Journal of Nutrition, 2001, 131(10): 2782-2786. [6]Marlett J A, McBurney M I. Position of the american dietetic association: health implications of dietary fiber[J]. Journal of the American Dietetic Association, 2002, 102(7): 993-1000. [7]Esposito F, Arlotti G, Maria B A, et al. Antioxidant activity and dietary fibre in durum wheat bran by-products[J]. Food Research International, 2005, 38: 1167-1173. [8]Femenia A, Lefebvre A C, Thebaudin J Y, et al. Physical and sensory properties of model foods supplemented with cauliflower fiber[J].Journal of Food Science, 1997, 62:635-639.
相似文献/References:
[1]赵 影,韩建春,郑环宇,等.豆渣深加工及综合利用的研究现状[J].大豆科学,2013,32(04):555.[doi:10.11861/j.issn.1000-9841.2013.04.0555]
ZHAO Ying,HAN Jian-chun,ZHENG Huan-yu,et al.Research of Further Processing and Comprehensive Utilization of Soybean Dregs[J].Soybean Science,2013,32(01):555.[doi:10.11861/j.issn.1000-9841.2013.04.0555]
[2]芦 菲,刘 洋,李 波,等.豆渣粉粒度和添加量对小麦粉理化特性的影响[J].大豆科学,2014,33(01):103.[doi:10.11861/j.issn.1000-9841.2014.01.0103]
LU Fei,LIU Yang,LI Bo,et al.Effect of Particle Size and Addition of Okara on Physicochemical Properties of Wheat Flour[J].Soybean Science,2014,33(01):103.[doi:10.11861/j.issn.1000-9841.2014.01.0103]
[3]何恩铭,李惠华,常强,等.超声波法提取豆渣中大豆异黄酮的工艺研究[J].大豆科学,2011,30(04):680.[doi:10.11861/j.issn.1000-9841.2011.04.0680]
HE En-ming,LI Hui-hua,CHANG Qiang,et al.A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method[J].Soybean Science,2011,30(01):680.[doi:10.11861/j.issn.1000-9841.2011.04.0680]
[4]王文侠,宋春丽,曾凤彩,等.挤压膨化碱处理豆渣制备水溶性膳食纤维工艺的研究[J].大豆科学,2011,30(06):1017.[doi:10.11861/j.issn.1000-9841.2011.06.1017]
WANG Wen-xia,SONG Chun-li,ZENG Feng-cai,et al.Extruding Technology for Soluble Dietary Fiber from Soybean Dregs Treated with Alkaline[J].Soybean Science,2011,30(01):1017.[doi:10.11861/j.issn.1000-9841.2011.06.1017]
[5]李景权,马涛,尧珍玉,等.豆渣颗粒在卷烟滤嘴中的应用研究[J].大豆科学,2012,31(05):827.[doi:10.3969/j.issn.1000-9841.2012.05.030]
LI Jing-quan,MA Tao,YAO Zhen-yu,et al.Application of Soybean Residue Particles in Cigarette Filter[J].Soybean Science,2012,31(01):827.[doi:10.3969/j.issn.1000-9841.2012.05.030]
[6]郝继伟.超声波提取豆渣中水溶性大豆多糖工艺研究[J].大豆科学,2011,30(03):507.[doi:10.11861/j.issn.1000-9841.2011.03.0507]
HAO Ji-wei.Ultrasonic Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2011,30(01):507.[doi:10.11861/j.issn.1000-9841.2011.03.0507]
[7]刘昊飞.豆渣水溶性膳食纤维在酸性乳饮料中的应用[J].大豆科学,2014,33(04):613.[doi:10.11861/j.issn.1000-9841.2014.04.0613]
LIU Hao-fei.Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage[J].Soybean Science,2014,33(01):613.[doi:10.11861/j.issn.1000-9841.2014.04.0613]
[8]徐启红,任平国.豆渣中水溶性大豆多糖的提取工艺研究[J].大豆科学,2008,27(05):902.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
XU Qi-hong,REN Ping-guo.Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2008,27(01):902.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
[9]谭永辉,王文生,秦玉昌,等.豆渣中水溶性大豆多糖的提取与应用[J].大豆科学,2008,27(01):150.[doi:10.11861/j.issn.1000-9841.2008.01.0150]
TAN Yong-hui,WANG Wen-sheng,QIN Yu-chang,et al.Extraction and Application of Soluble Soybean Polysaccharides from Bean Curd Waste[J].Soybean Science,2008,27(01):150.[doi:10.11861/j.issn.1000-9841.2008.01.0150]
[10]刘昊飞.豆渣水溶性膳食纤维特性研究[J].大豆科学,2015,34(01):122.[doi:10.11861/j.issn.1000-9841.2015.01.0122]
LIU Hao-fei.Characteristics of Soybean Soluble Dietary Fiber[J].Soybean Science,2015,34(01):122.[doi:10.11861/j.issn.1000-9841.2015.01.0122]
备注/Memo
基金项目：国家自然科学基金资助项目（30700064）。