[1]刘焕成,韩英鹏,腾卫丽,等.东北大豆与北美大豆维生素E含量的分析[J].大豆科学,2008,27(06):925-928.[doi:10.11861/j.issn.1000-9841.2008.06.0925]
 LIU Huan-cheng,HAN Ying-peng,TENG Wei-li,et al.Analysis of Vitamin E Content in Soybeans Derived from Northeast China and North America[J].Soybean Science,2008,27(06):925-928.[doi:10.11861/j.issn.1000-9841.2008.06.0925]
点击复制

东北大豆与北美大豆维生素E含量的分析

参考文献/References:

[1]宋晓燕,杨天奎.天然维生素E的功能及应用[J].中国油脂,2000,25(6):45-47.(Song X Y,Yang T K.Function and application of natural vitamin E[J].China Oil,2000,25(6):45-47.)

[2]GB/T 5009.82-2003,食品中VA和VE的测定[S].( GB/T 5009.82-2003,Analysis of Vitamin A and Vitamin E in Food[S].)
[3]GB/T 117182-1999,饲料中维生素E的测定——高效液相色谱法[S].( GB/T 117182-1999,Analysis of Vitamin E in Feed——HPLC[S].)
[4] GB/T 5413.9-1997,婴幼儿配方食品和乳粉维生素A、D、E的测定[S].( GB/T 5413.9-1997,Analysis of Vitamin A,D,E in Infant Formula Food and Milk Powder[S].)
[5] Kamal-Eldin A.Appelqvist L A.The chemistry and antioxidant properties tocopherols and tocotrienols[J].Lipids,1996,31:671-701.
[6]Abbey M.The importance of vitamin E in reducing cardiovascular risk[J].Nutrition Reviews,1995,53(supp.):28-32.
[7] GISSI Prevenaione Investigators.Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction :results of the GISSI Prevenaione trial[J].Lancet,1999,354,447-556.
[8]谢振伟,但德忠,赵艳,等.超声波辅助萃取技术在样品预处理中的应用[J].化学通报,2005,68:1-11.(Xie Z W,Dan Z D,Zhao Y,et al.Application of Ultrasound-assisted extraction technology in the sample preparation[J].Chemical Communications,2005,68:1-11.)
[9]Hunter S C,Cahoon E B.Enhancing Vitamin E in oilseed:Unraveling tocopherol and tocotrienol biosynthesis[J].Lipids,2007,42:97-108.
[10]Sanagi M M,See H H,Ibrahim W A W,et al.High temperature liquid chromatography of tocolderivatives on polybutadiene-coated zirconia stationary phases[J].Chromatographia,2005,61,567-571.

相似文献/References:

[1]刘章雄,李卫东,孙石,等.1983~2010年北京大豆育成品种的亲本地理来源及其遗传贡献[J].大豆科学,2013,32(01):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
 LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(06):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
[2]李彩云,余永亮,杨红旗,等.大豆脂质转运蛋白基因GmLTP3的特征分析[J].大豆科学,2013,32(01):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
 LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(06):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
[3]王明霞,崔晓霞,薛晨晨,等.大豆耐盐基因GmHAL3a的克隆及RNAi载体的构建[J].大豆科学,2013,32(01):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
 WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(06):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
[4]张春宝,李玉秋,彭宝,等.线粒体ISSR与SCAR标记鉴定大豆细胞质雄性不育系与保持系[J].大豆科学,2013,32(01):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
 ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(06):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
[5]卢清瑶,赵琳,李冬梅,等.RAV基因对拟南芥和大豆不定芽再生的影响[J].大豆科学,2013,32(01):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
 LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(06):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
[6]杜景红,刘丽君.大豆fad3c基因沉默载体的构建[J].大豆科学,2013,32(01):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
 DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(06):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
[7]张力伟,樊颖伦,牛腾飞,等.大豆“冀黄13”突变体筛选及突变体库的建立[J].大豆科学,2013,32(01):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
 ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(06):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
[8]盖江南,张彬彬,吴瑶,等.大豆不定胚悬浮培养基因型筛选及基因枪遗传转化的研究[J].大豆科学,2013,32(01):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
 GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(06):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
[9]王鹏飞,刘丽君,唐晓飞,等.适于体细胞胚发生的大豆基因型筛选[J].大豆科学,2013,32(01):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
 WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(06):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
[10]刘德兴,年海,杨存义,等.耐酸铝大豆品种资源的筛选与鉴定[J].大豆科学,2013,32(01):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
 LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(06):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
[11]刘焕成,李文滨,韩英鹏,等.大豆维生素E与主要农艺性状和品质性状的相关性分析[J].大豆科学,2011,30(01):89.[doi:10.11861/j.issn.1000-9841.2011.01.0089]
 LIU Huan-cheng,LI Wen-bin,HAN Ying-peng,et al.Correlation Analysis among Vitamin E Content, Agronomic Traits and Quality Characteristics of Soybean[J].Soybean Science,2011,30(06):89.[doi:10.11861/j.issn.1000-9841.2011.01.0089]
[12]李海燕,韩英鹏,武小霞,等.大豆维生素E遗传图谱构建及QTL分析[J].大豆科学,2014,33(04):492.[doi:10.11861/j.issn.1000-9841.2014.04.0492]
 LI Hai-yan,HAN Ying-peng,WU Xiao-xia,et al.QTL Analysis of Soybean Vitamin E and Genetic Map Construction[J].Soybean Science,2014,33(06):492.[doi:10.11861/j.issn.1000-9841.2014.04.0492]
[13]聂腾坤,赵琳,李海燕,等.大豆-MPBQ-MT-基因的克隆与生物信息学分析[J].大豆科学,2016,35(01):39.[doi:10.11861/j.issn.1000-9841.2016.01.0039]
 NIE Teng-kun,ZHAO Lin,LI Hai-yan,et al.Cloning and Bioinformatics Analysis of MPBQ-MT Gene in Soybean[J].Soybean Science,2016,35(06):39.[doi:10.11861/j.issn.1000-9841.2016.01.0039]
[14]罗健,冯雷,李冬梅,等.不同大豆品种籽粒维生素E含量积累比较分析[J].大豆科学,2017,36(02):250.[doi:10.11861/j.issn.1000-98412017020250]
 LUO Jian,FENG Lei,LI Dongmei,et al.Comparative Analysis of Vitamin E Content Accumulation in Different Soybean Varieties[J].Soybean Science,2017,36(06):250.[doi:10.11861/j.issn.1000-98412017020250]
[15]刘焕成,曹广禄,鹿娜,等.大豆维生素E含量与农艺性状及品质性状的相关性分析[J].大豆科学,2018,37(02):224.[doi:10.11861/j.issn.1000-9841.2018.02.0224]
 LIU Huan-cheng,CAO Guang-lu,LU Na,et al.Correlation Analysis Among Vitamin E Content, Agronomic Traits, Protein and Oil Contents of Soybean[J].Soybean Science,2018,37(06):224.[doi:10.11861/j.issn.1000-9841.2018.02.0224]

备注/Memo

基金项目:国家高技术研究发展计划(863计划)目标导向资助项目(2006AA10Z1F1);国家高技术研究发展计划(863计划)重点资助项目(2006AA100104-4)。

作者简介:刘焕成(1978-),男,硕士研究生,研究方向大豆生物技术。

更新日期/Last Update: 2014-10-04