Zhao Guixing Chen Xia.Extraction of Natural Cellulose from SoybeanDregs and Its Utilization in Food[J].Soybean Science,2003,22(04):306-309.[doi:10.11861/j.issn.1000-9841.2003.04.0306]
豆渣膳食纤维制备及其在食品中的应用
- Title:
- Extraction of Natural Cellulose from SoybeanDregs and Its Utilization in Food
- 文章编号:
- 1000 -9841(2003)04 -0306 -04
- Keywords:
- Natural cellulose ; Soybean dregs ; Hydrolyzation.
- 分类号:
- S 565.137.7
- 文献标志码:
- A
- 摘要:
- 以新鲜豆渣为原料, 通过L9(34)正交实验设计方法, 就影响膳食纤维含量的碱浓度、温度、时间和酶用量四项因素进行了实验。研究确立了制备豆渣纤维的最佳工艺条件。利用本工艺, 湿豆渣经浸泡、碱处理、酶解、干燥和超微粉碎等程序, 即得到豆渣膳食纤维, 工艺产率为85 %, 产品纤维素含量是80 %, 本文还以豆渣膳食纤维为原料研制出大豆纤维系列食品。
- Abstract:
- The fresh soybean dregs were used as materials in the study .Four factors affecting the content ofnatural cellulose were tested with right angle experiment .Those factors are caustic strength , temperature , timeand the amount of used enzymes .The optimum conditions for extracting soybean dregs were established .Soybeandregs natural was made through extracting , caustic treatment , hydrolyzation , drying and superpulverization.The production rate was 85 %.The content of cellulose was 80 % in the product .At the same time , aseries of soybean cellulose food was made from soybean dregs natural cellulose .
参考文献/References:
1 Hu Tianhua , Huang Shaohua.The Analysis of Soluable Meal Natural Cellulose[J] .Grain and Feed Industry .1997 , (5):39.
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备注/Memo
作者简介:赵贵兴(1978-), 在读硕士, 从事大豆品质分析及加工研究。