套作高蛋白夏大豆新品种南夏豆46的选育及栽培技术
- Title:
- Breeding and Cultivation Technology of A New Suitable Interplanting High Protein Summer Soybean Variety Nanxiadou 46
- 摘要:
- 南夏豆46是由南充市农业科学院选育的超高蛋白夏大豆新品种。2022年通过四川省农作物品种审定委员会审定，审定编号为川审豆20223003。2019—2020年参加四川省特殊类型套作大豆自主区域试验，两年平均产量1 451.7 kg·hm-2，较对照贡选1号增产3.0%；2021年参加套作大豆生产试验，平均产量1 462.05 kg·hm-2，较对照贡选1号增产4.5%。籽粒粗蛋白质含量45.4%，粗脂肪含量16.7%，属高蛋白大豆新品种。抗性鉴定结果:中感SC3、感SC7 大豆花叶病毒生理小种。种皮黑色，是四川省第一个通过套作审定的黑皮大豆新品种。2021年参加四川省净作大豆品种展示比较试验，平均产量2 227.5 kg·hm-2，较对照南夏豆25增产9.2%，增产显著，适宜净作。适宜在四川省平坝、丘陵及类似生态区套作和净作种植。
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