[1]曾新宇,傅旭军,孙学映,等.春播鲜食大豆新品种万鲜1号选育及关键栽培技术[J].大豆科学,2021,40(03):430-432.[doi:10.11861/j.issn.1000-9841.2021.03.0430]
　ZENG Xin-yu,FU Xu-jun,SUN Xue-ying,et al.Breeding and Key Cultivation Technology of A New Vegetable Soybean Variety Wanxian 1[J].Soybean Science,2021,40(03):430-432.[doi:10.11861/j.issn.1000-9841.2021.03.0430]
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春播鲜食大豆新品种万鲜1号选育及关键栽培技术

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第40卷 期数: 2021年03期 页码: 430-432 栏目: 出版日期: 2021-05-20
Title:
Breeding and Key Cultivation Technology of A New Vegetable Soybean Variety Wanxian 1
作者:
曾新宇1; 傅旭军2; 孙学映1; 宗洪霞1; 张莉1; 朱体超1; 孙江容1; 郭江瑜1
（1.重庆三峡农业科学院, 重庆 万州 404100； 2.浙江省农业科学院 作物与核技术研究所，浙江 杭州 310000）
Author(s):
ZENG Xin-yu1; FU Xu-jun1; SUN Xue-ying1; ZONG Hong-xia1; ZHANG Li1; ZHU Ti-chao1; SUN Jiang-rong1; GUO Jiang-yu1
(1.Chongqing Three Gorges Academy of Agricultural Sciences, Wanzhou 404100,China; 2.Institute of Crop and Nuclear Technology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China)
关键词:
鲜食大豆; 新品种; 选育; 栽培技术
Keywords:
Vegetable soybean;  New variety;  Breeding;  Cultivation techniques
DOI:
10.11861/j.issn.1000-9841.2021.03.0430
文献标志码:
A
摘要:
万鲜1号是重庆三峡农业科学院与浙江省农业科学院作物与核技术研究所以毛豆3号为母本，矮脚白毛×台湾75的纯合品系为父本，经过人工杂交育种所选育出的春播鲜食大豆新品种。该品种产量高，抗倒性强，性状稳定，商品性好，从出苗至采收76 d，在重庆市各地区试验证明适合春播种植。2018和2019年参加重庆市鲜食大豆区域试验，较对照辽鲜1号分别增产18.1%和22.3%；2019年参加重庆市鲜食大豆生产试验，较对照辽鲜1号增产13.1%，增产点率100%；2020年通过重庆市农作物品种审定委员会审定，为首批通过审定的重庆市鲜食大豆品种。
Abstract:
A new vegetable soybean variety Wanxian 1 was bred by Chongqing Three Gorges Academy of Agricultural Sciences and Institute of Crop and Nuclear Technology, Zhejiang Academy of Agricultural Sciences from the combination of Maodou 3× (Aijiaobaimao×Taiwan 75). The variety has high yield, strong lodging resistance, stable traits, and good commerciality and takes 76 d from emergence to harvest. The variety was proved to be suitable for spring sowing in various regions of Chongqing. In 2018 and 2019, the variety participated in the regional trial of fresh soybeans in Chongqing, with an increase of 18.1% and 22.3% compared with the control Liaoxian 1 respectively. In 2019, the variety participated in the production trial of fresh soybeans in Chongqing, with an increase of 13.1% compared with the control Liaoxian 1, with a rate of 100% increase sites. In 2020, it was approved by the Chongqing Crop Variety Approval Committee and was the first batch of approved fresh soybean varieties in Chongqing.

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备注/Memo

收稿日期：2020-07-10

基金项目：重庆市社会民生一般项目(cstc2018jscx-msybX0249)。
第一作者：曾新宇（1986—），男，硕士，助理研究员，主要从事大豆育种研究。E-mail：xinyu523@126.com。
通讯作者：孙学映（1965—），男，高级农艺师，主要从事大豆育种及栽培技术研究。E-mail：53865856@qq.com。

更新日期/Last Update: 2021-07-20