[1]韩粉霞 丁安林 孙君明.高异黄酮含量大豆新品种中豆27[J].大豆科学,2002,21(03):231-233.[doi:10.11861/j.issn.1000-9841.2002.03.0231]
 Han Fenxia Ding Anlin Sun Junming.DEVELOPMENTOF A NEW SOYBEAN VARIETY WITH HIGH ISOFLAVONE -ZHONGDOUNo.27 AND ITS CULTIVATION PRACTICES[J].Soybean Science,2002,21(03):231-233.[doi:10.11861/j.issn.1000-9841.2002.03.0231]
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高异黄酮含量大豆新品种中豆27

参考文献/References:

1  Huang , A .S ., Hsieh O .A .L ., Chang S .S .Characterization of thenonvolat ile minor const ituents responsible f or the object ionable tasteof defatt ed soybean f lour[ J] .J .of Food S ci.1981 , 47 , 19 -23.

2  Morris , P .F ., Savard, M .E ., Ward , E .W.B .Iden tification andaccumulation of isof lavonoids and isof lavone glucosides in soybeanleaves and hypocotyls in resist ance responses to Phytophthoramegasper maf[ J] .sp .glycines .1991 , 39 , 229 -244.
3  Naim , M ., Gest etner B., Zilkah S .et al , Soybean isof lavonescharact erizat ion , det erminat ion and antifungal acti vit y[ J] .J .Agri .Food Chem .1974 , 22(5):806 -810.
4  Cow ard .L ., Barnes , N .C ., Setchell , K .D.R.et al.Genistein ,daidzein , and thei rβ -glycoside conjugates :anti tumer isoflavones insoybean f oods f rom American and Asian diets[ J] .J .Agric .FoodChem .1993 , 41 , 1961 -1967.
5  Kosslak .R.M ., Book land , R., Barkei , J .et al.Induction ofBradyrhizobium japonicum common in nod genes by isof lavones isolatedf rom Glycine m ax [ J] .Proc.Acad .Sci.USA 1987 , 84 , 7428 -7432.
6  孙君明, 丁安林, 常汝镇, 等.中国大豆异黄酮含量的初步分析[ J] .中国粮油学报, 1995 ,(4):51― 54.

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备注/Memo

作者简介:韩粉霞(1965 -), 女, 副研究员, 硕士,主要从事大豆系列化品质分子标记及辅助育种研究。

更新日期/Last Update: 2016-12-30