JI Yue-mei,LUO Rui-ping,ZHAO Zhi-gang,et al.Breeding and High-yield Cultivation Technology of A New Spring Soybean Variety Ningjingdou 7[J].Soybean Science,2021,40(03):426-429.[doi:10.11861/j.issn.1000-9841.2021.03.0426]
春大豆新品种宁京豆7号的选育及高产栽培技术
- Title:
- Breeding and High-yield Cultivation Technology of A New Spring Soybean Variety Ningjingdou 7
- 文献标志码:
- A
- 摘要:
- 中国农业科学院作物科学研究所大豆基因资源课题组以长农17为母本、冀B04-6为父本进行有性杂交,2009年宁夏农林科学院农作物研究所对其后代定向筛选,在宁夏地区采用系谱法经过10年选育而成春大豆新品种宁京豆7号。品种主要特点是高产、高油、稳产和适应性好。2016—2017年宁夏区域试验平均产量4 366.5 kg?hm-2,比对照承豆6号增产3.1%。2018年生产试验平均产量4 167 kg?hm-2,较对照承豆6号增产6.3%。于2019年通过宁夏回族自治区农作物品种审定委员会审定,审定编号:宁审豆 20190001,并定名为宁京豆7号。
- Abstract:
- The Soybean Gene Resource Research Group of Institute of Crop Science, Chinese Academy of Agricultural Sciences used Changnong 17 as female parent and Hebei B04-6 as male parent to carry out sexual hybridization, in 2009, the Crops Research Institute of Ningxia Academy of Agricultural and Forestry Sciences screened its offspring and a new spring soybean variety Ningjingdou 7 was developed by pedigree method in Ningxia after 10 years′ breeding. The main features of Ningjingdou 7 are high yield, high oil, stable production, and good adaptability. From 2016 to 2017, the average regional test yield in Ningxia Province was 4 366.5 kg?ha-1, and increased by 3.1% over the control of Chengdou 6. The average production rate of the 2018 production test was 4 167 kg?ha-1, and increased by 6.3% over the control of Chengdou 6. In 2019 it was approved by the Ningxia Hui Autonomous Region crop variety validation committee, authorized number was 20190001, and named as Ningjingdou 7.
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备注/Memo
收稿日期:2020-08-10