[1]王翠秀,曹见飞,顾振飞,等.基于近红外光谱大豆蛋白质、脂肪快速无损检测模型的优化构建[J].大豆科学,2019,38(06):968-976.[doi:10.11861/j.issn.1000-9841.2019.06.0968]
WANG Cui-xiu,CAO Jian-fei,GU Zhen-fei,et al.Rapid Nondestructive Test of Soybean Protein and Fat by Near Infrared Spectroscopy Combined with Different Model Methods[J].Soybean Science,2019,38(06):968-976.[doi:10.11861/j.issn.1000-9841.2019.06.0968]
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WANG Cui-xiu,CAO Jian-fei,GU Zhen-fei,et al.Rapid Nondestructive Test of Soybean Protein and Fat by Near Infrared Spectroscopy Combined with Different Model Methods[J].Soybean Science,2019,38(06):968-976.[doi:10.11861/j.issn.1000-9841.2019.06.0968]
基于近红外光谱大豆蛋白质、脂肪快速无损检测模型的优化构建
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
卷:
第38卷
期数:
2019年06期
页码:
968-976
栏目:
出版日期:
2019-11-20
- Title:
- Rapid Nondestructive Test of Soybean Protein and Fat by Near Infrared Spectroscopy Combined with Different Model Methods