[1]闫龙,蒋春志,于向鸿,等.大豆粗蛋白、粗脂肪含量近红外检测模型建立及可靠性分析[J].大豆科学,2008,27(05):833-837.[doi:10.11861/j.issn.1000-9841.2008.05.0833]
 YAN Long,JIANG Chun-zhi,YU Xiang-hong,et al.Development and Reliability of Near Infrared Spectroscopy(NIS) Models of Protein and Oil Content in Soybean[J].Soybean Science,2008,27(05):833-837.[doi:10.11861/j.issn.1000-9841.2008.05.0833]
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大豆粗蛋白、粗脂肪含量近红外检测模型建立及可靠性分析

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备注/Memo

基金项目:国家重点基础研究发展计划(973计划)资助项目(2004CB117203);国家高技术研究发展计划(863计划)资助项目(2006AA10Z1B3、2006AA100104);国家支撑计划资助项目(2006BAD13B05)。

作者简介:闫龙(1979-),男,在读博士,研究实习员,研究方向为大豆遗传育种。E-mail:Dragonyan1979@yahoo.com.cn。

更新日期/Last Update: 2014-10-06