[1]於丙军　刘友良.大豆耐盐性研究进展[J].大豆科学,2000,19(02):154-159.[doi:10.11861/j.issn.1000-9841.2000.02.0154]
　Yu BingjunLiu Yo uliang.RECENT PROGRESS IN STUDY ON SALT TOLERANCE IN SOYBEAN[J].Soybean Science,2000,19(02):154-159.[doi:10.11861/j.issn.1000-9841.2000.02.0154]
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大豆耐盐性研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第19卷 期数: 2000年02期 页码: 154-159 栏目: 出版日期: 2000-05-25
Title:
RECENT PROGRESS IN STUDY ON SALT TOLERANCE IN SOYBEAN
作者:
於丙军　刘友良
南京农业大学农学系, 南京210095
Author(s):
Yu Bingjun　Liu Yo uliang
Department of Agronomy , Nanjing Agricultural University , Nanj ing 210095
关键词:
大豆;  耐盐性; 离子毒害;  膜组分; 根瘤; 盐腺
Keywords:
So ybean;  Sal t tolerance;  Io n to xici ty;  Menbrane compo nents;  Nodules; Salt g lands
DOI:
10.11861/j.issn.1000-9841.2000.02.0154
文献标志码:
A
摘要:
本文从离子毒害、膜脂和蛋白质组分改变、活性氧伤害、根瘤和盐腺等方面,概述了有关大豆耐盐性的研究进展。阐明了大豆可以通过渗透调节、膜组分改变、清除活性氧等生理机制增强抗盐性,还可通过根瘤、盐腺等形态结构适应盐逆境。指出了提高大豆耐盐性以进行盐土生物改良和综合开发的可能途径及今后的研究方向。
Abstract:
This paper has review ed recent pro gress in study o n salt tolerance of so ybean( Gl ycine L. ) , including io n toxici ty , changes of membrane lipids and pro teins, activ eo xyg en damag e, no dules and sal t g lands. The salt tolerance is promo ted no t only byphysio logical mecha nisms, such as osmo tic adjustment, cha nges o f membra necomponent s, removing activ e ox yg en, but also by morpho logical structures, i. e.nodules and salt g lands. The path way s o f bio logical improv ement a nd comprehensiv eex ploi tation of saline soi l, and the researching di rection in the future are also di scussed.

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更新日期/Last Update: 2016-12-27