[1]江和源　吕飞杰　邰建祥.大豆中生物活性成分及其功能[J].大豆科学,2000,19(02):160-164.[doi:10.11861/j.issn.1000-9841.2000.02.0160]
　Jiang Hey uanLu FeijieTai Jianx iang.BIOACTIVE COMPONENTS OF SOYBEAN AND THEIR FUNCTION[J].Soybean Science,2000,19(02):160-164.[doi:10.11861/j.issn.1000-9841.2000.02.0160]
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大豆中生物活性成分及其功能

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第19卷 期数: 2000年02期 页码: 160-164 栏目: 出版日期: 2000-05-25
Title:
BIOACTIVE COMPONENTS OF SOYBEAN AND THEIR FUNCTION
作者:
江和源　吕飞杰　邰建祥
中国农业科学院作物育种栽培研究所北京100081
Author(s):
Jiang Hey uan　Lu Feijie　Tai Jianx iang
Institute of Crop Breeding and Cul tivation ,CA A S, Bei jing , 100081
关键词:
大豆;  异黄酮; 多肽;  低聚糖; 磷脂; 皂甙
Keywords:
Soy bean;  Isof lav ones;  Olig opeptides;  Oligo saccha rides;  Saponins; Pho spho lipids
DOI:
10.11861/j.issn.1000-9841.2000.02.0160
文献标志码:
A
摘要:
大豆是我国的主要农作物之一,它具有许多生物活性成分。大豆异黄酮,大豆多肽,大豆低聚糖,大豆皂甙,大豆磷脂等对人体都具有多种功能作用。
Abstract:
So ybean is o ne o f the mo st impo rtant crops in China. There are many kindso f bioactive component s in soybea n, such as soybean isof lav one, soy bean oligo peptides,soybean oligosaccha rides, soy bean sapo nins and so ybean pho spho lipids. They briefdascripton and recommendatio n, ag e given in the present review . They all benefi t fo rhuman body.

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更新日期/Last Update: 2016-12-27