ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(05):804-808.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
始花期追施尿素对菜用大豆品质的影响
- Title:
- Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars
- 文章编号:
- 1000-9841（2011）05-0804-05
- Keywords:
- Vegetable-type soybean; Urea; Soluble sugar; Fat; Protein
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 选用3个早熟和1个晚熟菜用大豆品种，探讨了始花期不同尿素追施量（0、75、150 kg·hm-2）对菜用大豆籽粒可溶性糖、蛋白质和脂肪积累的影响。结果表明：从鼓粒到籽粒成熟，菜用大豆籽粒的可溶性糖含量总体呈上升趋势，脂肪积累呈现“S”型曲线变化，蛋白质含量总体呈上升趋势，但后期出现小幅下降。早熟品种籽粒的可溶性糖含量在开花后25~32 d上升最快，晚熟品种在开花后25~39 d上升速度较快，之后上升速度明显减慢。早熟品种籽粒的蛋白质含量在开花后25~32 d上升最快，之后上升速度明显减慢。始花期追施适量尿素有利于提高菜用大豆籽粒可溶性糖、脂肪和蛋白质的平均积累速率和最大积累速率，过量施肥虽然可以提高菜用大豆籽粒可溶性糖、脂肪和蛋白质的平均积累速率，却降低了其可溶性糖和蛋白质的最大积累速率。始花期追施尿素有利于提高菜用大豆成熟籽粒中可溶性糖、脂肪和蛋白质的含量，且中等施肥水平比高施肥水平更有利于成熟籽粒中可溶性糖、脂肪和蛋白质含量的增加。
- Abstract:
- Three early-maturity and one late-maturity vegetable-type soybean were used as materials to study the effect of urea topdressing at R1 on dynamic accumulation and final content of soluble sugar,fat and protein in soybean seed.From seed-filling to mature stage，soluble sugar content increased，fat content showed “S” curve，protein content increased and decreased a little at the end of growth stage.For the early-maturity cultivars，seed soluble sugar content accumulated mostly during the 25-32 days after blooming，while 25-39 days for the late-maturity cultivar.The seed protein accumulated mostly during 25-32 days after blooming for the early-maturity cultivar.Topdressing urea at the beginning of bloom could increase the average accumulation rate and the maximum accumulation rate of seed soluble sugar，fat and protein，and the middle fertilizer level(75 kg·ha-1)was more effective than that of the high fertilizer level(150 kg·ha-1).
参考文献/References:
[1]王丹英，汪自强．菜用大豆品质研究概况[J]．大豆通报，2001(2):2.(Wang D Y，Wang Z Q.Survey of study on quality of vegetable soybean[J].Soybean Bulletin，2001(2):2.) [2]李之国，张彩英，常文锁．不同来源菜用大豆的品质研究[J]．植物遗传资源学报，2006，7(2):183-187.(Li Z G，Zhang C Y，Chang W S.Study on quality of vegetable soybean from different sources[J].Journal of Plant Genetic Resources，2006，7(2):183-187.) [3]王丹英，汪自强．播期、密度、氮肥用量对菜用大豆产量和品质的效应[J]．浙江大学学报（农业与生命科学版），2001，27(1):69-72.(Wang D Y，Wang Z Q.Effect of sowing time，plant density and nitrogen fertilizer application on yield and quality of vegetable soybean[J].Journal of Zhejiang University (Agriculture and Life Science Edition)，2001，27(1):69-72.) [4]姜忠君，郭荣利，赵清艳．不同氮肥用量对菜用大豆品质的影响[J]．黑龙江农业科学，2006(5):66-68.(Jiang Z J，Guo R L，Zhao Q Y.Effects of different amount of nitrogen fertilizer on quality of vegetable[J].Heilongjiang Agricultural Sciences，2006(5):66-68.) [5]付洪波，方哲洙，唐健，等．小粒豆栽培密度、施肥量与产量的关系分析[J]．吉林农业科学，2002，27(3):28-31.(Fu H B，Fang Z R，Tang J，et al.Analysis of the relationship of cultivation density，fertilizer application and yield of small grains beans[J].Journal of Jilin Agricultural Sciences，2002，27(3):28-31.) [6]章建新，李宁，薛丽华，等．氮肥对菜用大豆产量和品质的影响[J]．新疆农业大学学报，2007，31(1):6-10.(Zhang J X，Li N，Xue L H，et al.Effect of nitrogen fertilizer on yield and quality of vegetable soybean[J].Journal of Xinjiang Agricultural University，2007,31(1):6-10.) [7]王红波，章建新，张佩林，等．氮肥施用对覆膜菜用大豆产量和品质的影响[J]．新疆农业大学学报，2007，30(3):31-35.(Wang H B，Zhang J X，Zhang P L，et al.Effects of nitrogen fertilizer application on yield and quality of mulching vegetable soybean[J].Journal of Xinjiang Agricultural University,2007，30(3):31-35.) [8]黄学林，陈润政．种子生理实验手册[M]．北京：农业出版社，1990：16-20,25-26,40-48.(Huang X L，Chen R Z.Seed physiology laboratory manual[M].Beijing Agricultural Press，1990:16-20,25-26,40-48.) [9]李之国，李喜焕，马峙英，等．不同熟期菜用大豆籽粒生化物质积累规律及适宜采摘期研究[J]．大豆科学，2007，26(4):196-199.(Li Z G，Li X H，Ma Q Y，et al.Study on biochemical substances accumulation in different maturing vegetable soybean grain and the optimum picking period[J].Soybean Science，2007,26(4):196-199.) [10]张圣平，刘世崎，谷卫刚．菜用大豆荚果发育过程中主要营养组分的变化[J]．山东农业大学学报（自然科学版），2005，36(1):97-100.(Zhang S P，Liu S Q，Gu W G.Changes of main nutritional components in vegetable soybean pods during fruit development[J].Journal of Shandong Agricultural University(Nature Science Edition)，2005，36(1):97-100.)
相似文献/References:
[1]王冬冬,徐琪,杨洋,等.基施生物质炭对菜用大豆植株营养吸收及土壤养分供应初报[J].大豆科学,2013,32(01):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
WANG Dong-dong,XU Qi,YANG Yang,et al.Effect of Biochar Application as Basal Fertilizer on Nutrition Absorption and Soil Nutrient Supply of Vegetable Soybean[J].Soybean Science,2013,32(05):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
[2]陈润兴,雷 俊,汪寿根,等.秋季菜用大豆延后播种对鲜荚产量和主要农艺性状的影响[J].大豆科学,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Effects of Delayed Sowing on Fresh Pod Yield and Main Agronomic Traits of Autumn Vegetable Soybean[J].Soybean Science,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
[3]谷思玉,刘 爽,孙佳玥,等.施用不同种类尿素对大豆氮素积累及氮素利用率的研究[J].大豆科学,2013,32(05):655.[doi:10.11861/j.issn.1000-9841.2013.05.0655]
GU Si-yu,LIU Shuang,SUN Jia-yue,et al.Effects of Different Types of Urea on Nitrogen Accumulation and Nitrogen Use Efficiency of Soybean[J].Soybean Science,2013,32(05):655.[doi:10.11861/j.issn.1000-9841.2013.05.0655]
[4]张玉梅,胡润芳,林国强.菜用大豆品质性状研究进展[J].大豆科学,2013,32(05):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(05):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
[5]钟灿,肖深根,朱保葛,等.菜用大豆高效胚尖离体再生基因型筛选[J].大豆科学,2012,31(01):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
ZHONG Can,XIAO Shen-gen,ZHU Bao-ge,et al.Selection of High-efficient Regeneration Genotype from Embryonic Tips of Vegetable-type Soybean[J].Soybean Science,2012,31(05):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
[6]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(01):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
LI Yan-sheng,DU Ming,LIU Xiao-bing,et al.Effects of Different Nitrogen Dosage on Root Morphology During Reproductive Stages and Fresh Pod Yield in Vegetable Soybean[J].Soybean Science,2012,31(05):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
[7]黄其椿,李初英,吴建明,等.不同遮光处理对菜用大豆产量的影响[J].大豆科学,2012,31(01):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
HUANG Qi-chun,LI Chu-ying,WU Jian-ming,et al.Influence of Shading Stress on Yield and Yield Traits of Vegetable Soybean[J].Soybean Science,2012,31(05):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
[8]吴冬梅,严菊敏,何会超,等.不同贮藏方式对菜用大豆外观和品质的影响[J].大豆科学,2012,31(01):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
WU Dong-mei,YAN Ju-min,HE Hui-chao,et al.Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean[J].Soybean Science,2012,31(05):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
[9]杜 明,李彦生,张秋英,等.菜用大豆钾素营养研究进展[J].大豆科学,2012,31(03):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
DU Ming,LI Yan-sheng,ZHANG Qiu-ying,et al.Advance of Potassium Nutrition in Vegetable Soybean[J].Soybean Science,2012,31(05):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
[10]赵洪涛,李初英,杨守臻,等.果蔗间种菜用大豆的主要性状表现及其相关性分析[J].大豆科学,2012,31(04):609.[doi:10.3969/j.issn.1000-9841.2012.04.019]
ZHAO Hong-tao,LI Chu-ying,YANG Shou-zhen,et al.Agronomic Performance and Correlation Analysis of Vegetable Soybean when Interplanted with Chewing Cane[J].Soybean Science,2012,31(05):609.[doi:10.3969/j.issn.1000-9841.2012.04.019]
[11]张惠君,路茸,王海英,等.始花期追施尿素对早熟菜用大豆农艺性状和产量的影响[J].大豆科学,2013,32(01):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at R1 on Agronomic Traits and Yield of Early-Mature Vegetable-Type Soybeans[J].Soybean Science,2013,32(05):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
备注/Memo
基金项目：辽宁省科技厅科技基金资助项目（2008201004）。