[1]杜 明,李彦生,张秋英,等.菜用大豆钾素营养研究进展[J].大豆科学,2012,31(03):487-491.[doi:10.3969/j.issn.1000-9841.2012.03.032]
 DU Ming,LI Yan-sheng,ZHANG Qiu-ying,et al.Advance of Potassium Nutrition in Vegetable Soybean[J].Soybean Science,2012,31(03):487-491.[doi:10.3969/j.issn.1000-9841.2012.03.032]
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菜用大豆钾素营养研究进展

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备注/Memo

基金项目:国家自然科学基金(31140066);科技部成果转化基金(2010GB24910701)。

第一作者简介:杜明(1984-),男,在读硕士,研究方向为作物营养与产量形成。 E-mail:lestat7777@126.com。
通讯作者:张秋英(1962-),女,研究员,主要从事作物高产生理和菜用大豆生理育种研究。 E-mail: zhangqy@neigaehrb.ac.cn。

更新日期/Last Update: 2014-08-17