[1]付畅,关旸,徐娜.盐胁迫对野生和栽培大豆中抗氧化酶活性的影响[J].大豆科学,2007,26(02):144-148.[doi:10.3969/j.issn.1000-9841.2007.02.005]
　FU Chang,GUAN Yang,XU Na.EFFECT OF SALT STRESS ON THE ACTIVITY OF ANTIOXIDATIVE ENZYMES OF GLYCINE SOJA AND GLYCINE MAX[J].Soybean Science,2007,26(02):144-148.[doi:10.3969/j.issn.1000-9841.2007.02.005]
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盐胁迫对野生和栽培大豆中抗氧化酶活性的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第26卷 期数: 2007年02期 页码: 144-148 栏目: 出版日期: 2007-04-25
Title:
EFFECT OF SALT STRESS ON THE ACTIVITY OF ANTIOXIDATIVE ENZYMES OF GLYCINE SOJA AND GLYCINE MAX
文章编号:
1000-9841(2007)02-0144-05
作者:
付畅; 关旸; 徐娜
哈尔滨师范大学生物学系，哈尔滨150025
Author(s):
FU Chang;  GUAN Yang;  XU Na
Department of Biology, Harbin Normal University, Harbin 150080
关键词:
野生大豆; 栽培大豆; 盐胁迫; 抗氧化酶; 耐盐
Keywords:
Glycine soja; Glycine max;  Salt stress; Antioxidative enzymes; Salt tolerant
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.02.005
文献标志码:
A
摘要:
盐胁迫会对植物产生次级的氧化胁迫，抗氧化酶对自由基的清除具有重要意义。通过对盐胁迫下耐盐性强的野生大豆Antisalt和耐盐性弱的栽培大豆HN40中的抗氧化酶活性的测定与分析，探讨了大豆的耐盐性机理。结果表明：盐胁迫下Antisalt通过快速的应答反应，较高的维持抗氧化酶活性水平的能力，表现出比HN40更强的耐盐性。
Abstract:
Salt stress produces secondary oxidant stress on plants. Antioxidative enzymes play an important role in removing reactive oxygen species. The effects of salt stress on activity of antioxidative enzymes in Glycine soja (the highly salt tolerant Antisalt) and Glycine max (the salt tolerant HN40) were determined and analyzed to discuss the salt tolerant mechanism of soybean. The results indicated that the Glycine soja xhibit stronger salt tolerance than Glycine max through rapid responds and higher level of antioxidative enzymes activities.

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备注/Memo

基金项目：哈尔滨师范大学博士启动基金资助。

作者简介：付畅（1974-），女，博士，讲师，主要从事生化与分子生物学研究。E-mail: fuchanghnu@yahoo.com.cn

更新日期/Last Update: 2014-10-21