ZHENG Shi-ying,ZHENG Jian-feng,ZHANG Xiu-ling,et al.Effect of NaCl Stress on the Content of Osmotic Regulation Substances in Glycine soja and Glycine max[J].Soybean Science,2011,30(05):786-789.[doi:10.11861/j.issn.1000-9841.2011.05.0786]
NaCl胁迫对野生及栽培大豆渗透调节物质含量的影响
- Title:
- Effect of NaCl Stress on the Content of Osmotic Regulation Substances in Glycine soja and Glycine max
- 文章编号:
- 1000-9841（2011）05-0786-04
- Keywords:
- NaCl stress; Glycine soja; Glycine max; Osmotic regulation substances
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 采用沙培试验对NaCl胁迫条件下野生及栽培大豆叶片中可溶性糖、脯氨酸、可溶性蛋白质含量以及地上部及根部Na+、K+含量进行了测定。结果表明：0~200 mmol·L-1浓度范围内，随着NaCl 胁迫浓度的增加，野生大豆叶片可溶性糖、脯氨酸含量均逐渐增加，可溶性蛋白含量先升高后降低；栽培大豆脯氨酸含量逐渐升高，可溶性糖及蛋白含量均先升高后降低；2种大豆地上部及根系Na+含量均随胁迫程度的增加而增加； K+含量均随胁迫程度增加下降。在NaCl胁迫下，2种大豆均可通过渗透调节来抵抗盐的胁迫，野生大豆的渗透调节能力强于栽培大豆。
- Abstract:
- The salt tolerance of wild(Glycine soja)and cultivated soybean(Glycine max)were investigated through sand culture method.The content of soluble sugars,proline and soluble proteins in soybean leaves and the content of Na+and K+ of above-ground organs and roots were measured under different NaCl concentrations(0-200 mmol·L-1).With the increasing of NaCl concentration，soluble sugar and proline content gradually increased,while soluble protein first increased and then decreased in the wild soybean;for cultivate soybean,proline content gradually increased,while soluble sugars and proteins increased first and then decreased.The Na+ content of above-ground organs and roots of two kinds of soybeans increased,while K+ content decreased with the NaCl stress rising.It demonstrated that both wild and cultivated soybeans could resist NaCl stress through osmotic regulation,the osmotic adjustment ability of wild soybean was better than cultivated soybean.
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备注/Memo
基金项目：山东省自然科学基金资助项目（2009ZRA14002-2008D40）。