[1]王志新.环境因素对大豆化学品质及产量影响研究*Ⅲ不同地点对大豆化学品质的影响[J].大豆科学,2005,24(02):112-115.[doi:10.11861/j.issn.1000-9841.2005.02.0112]
　Wang Zhixin.THE EFFECTOF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN[J].Soybean Science,2005,24(02):112-115.[doi:10.11861/j.issn.1000-9841.2005.02.0112]
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环境因素对大豆化学品质及产量影响研究*Ⅲ不同地点对大豆化学品质的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第24卷 期数: 2005年02期 页码: 112-115 栏目: 出版日期: 2005-05-25
Title:
THE EFFECTOF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN
作者:
王志新
(黑龙江省农业科学院合江农业科学研究所,佳木斯 154007)
Author(s):
Wang Zhixin
(Hej iang Agricultural Institute of Heilongjiang Academy of Agricultural Science , J iamusi 154007 )
关键词:
大豆; 地点; 品质 ; 蛋白质 ; 脂肪
Keywords:
Soybean ; Planting place ; Quality ; Protein ; Oil
DOI:
10.11861/j.issn.1000-9841.2005.02.0112
文献标志码:
A
摘要:
试验表明,不同地点对大豆化学品质有一定的影响, 对脂肪的影响最大, 达到了显著水平(F=3. 16* ), 但是对蛋白质和蛋脂总量的影响不显著 ,这可能是所设置的地点之间相距较近, 环境条件差异较小造成的。同一品种不同地点间和不同品种同一地点间的标准差和变异系数分析表明,蛋脂总量的稳定性大于蛋白质 ,脂肪的稳定性最差 。
Abstract:
The experimental results showed that the different planting places had a certain effect on thechemical quality of soybean , especially on the content of fat and reached the significant difference level (F=3. 16 * ). The effect of planting places on protein content did not reach the significant difference level ,the reason was that perhaps the distance of place was relatively nearby and the discrepancy of surroundingwas small. The analysis of standard deviation and coefficient of variation showed that the stability of oilcontent and protein was best.

参考文献/References:

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备注/Memo

项目来源:农业部农业科技跨越计划和农业重大结构调整项目研究内容之一。　作者简介:王志新(1971 -), 男, 助研, 农学硕士, 从事大豆遗传育种工作。

更新日期/Last Update: 2016-12-23