[1]韩丽梅　鞠会艳　王旭明.大豆连作土壤有机化合物对大豆根腐病菌生长的影响[J].大豆科学,2004,23(01):36-40.[doi:10.11861/j.issn.1000-9841.2004.01.0036]
　Han Limei Qu Huyan Wang Xuming.INFLUENCE OF THEORGANIC COMPOUNDS IN CONTINUOUS CROPPINGSOYBEAN ON PATHOGENIC OF ROOT ROT[J].Soybean Science,2004,23(01):36-40.[doi:10.11861/j.issn.1000-9841.2004.01.0036]
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大豆连作土壤有机化合物对大豆根腐病菌生长的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第23卷 期数: 2004年01期 页码: 36-40 栏目: 出版日期: 2004-02-25
Title:
INFLUENCE OF THEORGANIC COMPOUNDS IN CONTINUOUS CROPPINGSOYBEAN ON PATHOGENIC OF ROOT ROT
文章编号:
1000 -9841(2004)01 -0036 -05
作者:
韩丽梅　鞠会艳　王旭明
解放军军需大学农副业生产系, 长春130062
Author(s):
Han Limei 　Qu Huyan 　Wang Xuming
The Quartermaster Universi ty of PLA , Changchun 130062
关键词:
大豆; 连作; 有机化合物; 根腐病; 化感物质
Keywords:
Soybean ; Continuous cropping ; Organic compounds ; Pathogenic fungi of root rot ; Allellopathic compounds
分类号:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2004.01.0036
文献标志码:
A
摘要:
采用田间试验、生物模拟试验及化学分析等方法, 研究了大豆连作土壤有机化合物(糖、氨基酸、有机酸)对大豆根腐病菌的影响。结果表明:轮作、连作大豆土壤糖组分对半裸镰孢菌、粉红粘帚菌、尖镰孢菌的生长多表现出低浓度促进高浓度抑制的规律, 低浓度糖组分对粉红粘帚菌、尖镰孢菌生长的促进作用, 连作显著高于轮作。轮作、连作土壤氨基酸组分对半裸镰孢菌、粉红粘帚菌、尖镰孢菌的生长多表现出显著的促进作用。轮作、连作土壤有机酸组分对上述三种病原菌生长多表现出显著促进作用, 但连作高浓度有机酸组分能显著抑制粉红粘帚菌生长。上述结果表明, 大豆连作土壤有机化合物与根腐病发生存在极密切关系, 它们是根腐病严重发生的重要物质诱因。
Abstract:
Influence of the org anic compounds in continuous cropping soybean on pathogenic fungi of root rotw ere studied by field experiment and biology simulating ex periment and chemical analysis method .The watersoluble carbohydrates f rom rotational and continuous cropping soil showed a rule that at low concentratio ns theypromo ted the fungus g row th but at hig h concent rations inhibition occurred .At low concentrations , the watersoluble carbohydrates from continuous cropping soil showed much stronger promotion on the g row th ofFusarium semitectum and Gliocladium roseum than those f rom rotational cropping soil.The water solubleamino acids f rom ro tational and cont inuous cropping soil improved the g row th of Fusarium oxysporium ,Fusarium semitectum , Gliocladium roseum signif icantly .The w ater soluble o rganic acids f rom continuous andro tation cropping soil at low concent rations mostly promo ted the g row th of Gliocladium roseum , Fusariumoxysporium and Fusarium Semitectum signif icantly , w hile at high co ncent ration org anic acids f rom continuouscropping soil inhibited the g row th of Fusarium oxysporium .The results above show ed that w ater soluble carbohydrates, amino acids and o rganic acids from continuous cropping soybean had sig nificant ly close co rrelation w ithroot rot .

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备注/Memo

作者简介:韩丽梅(1963 -), 女, 博士, 副教授, 主要从事逆境植物营养生态方面的研究。

更新日期/Last Update: 2016-12-31