Wang ZhixinYang Qingkai.STUEY ON THE INFLUENCE OF PLANTING DATE TO THEYIELD QUALITY OF SOYBEAN[J].Soybean Science,2003,22(01):45-49.[doi:10.11861/j.issn.1000-9841.2003.01.0045]
环境因素对大豆化学品质及产量影响研究Ⅰ.播期对大豆化学品质及产量的影响
- Title:
- STUEY ON THE INFLUENCE OF PLANTING DATE TO THEYIELD QUALITY OF SOYBEAN
- 文章编号:
- 1000 -9841(2003)01 -0045 -05
- Keywords:
- Soybean ; Sowing date ; Quality ; Protein ; Oil
- 分类号:
- S 565.1
- 文献标志码:
- A
- 摘要:
- 不同大豆品种播期试验表明, 播期对大豆的蛋白质、脂肪、蛋脂总量、产量有显著的影响。随着播期的延迟, 蛋白质、脂肪、蛋脂总量和产量都呈显著的下降趋势。其中播期对脂肪、蛋脂总量、产量的影响达极显著水平, 对蛋白质的影响为显著水平。通过F 值的比较可知播期对大豆子粒产量及品质的影响顺序为:脂肪(F =84 .52* *)>蛋脂总量(F =17 .92* * > 产量(F =17 .48* *)> 蛋白质(F =2 .43*)。
- Abstract:
- The research showed that planting date had the significant effect on yield and quality of soybean .With the delayingof the planting date , the content of protein , fat and the total content of protein and fat was decreasing sharply .Inall of these factors , the planting date had the significant effect on the content of fat , the total content of fat and proteinand yield , and it reached very significant different level .The planting date had the significant effect on the content ofprotein .Through the comparison of F value , we knew that the order of planting date on the yield and quality of soybeanwas the content of fat (F =84 .52* *)>the total content of fat and protein (F =17 .92* *)>the yield (F =17 .48* *)>the content of protein (F = 2 .43*).
参考文献/References:
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备注/Memo
作者简介:王志新(1971-), 男, 助研, 农学硕士, 从事大豆遗传育种工作。