[1]刘忠堂.黑龙江省大豆推广品种脂肪、蛋白质含量地理分布的研究[J].大豆科学,2002,21(04):250-254.[doi:10.11861/j.issn.1000-9841.2002.04.0250]
　Liu Zhongtang.STUDY ON THE GEOGRAPHICAL DISTRIBUTION OF THE FAT AND PROTEINCONTENT OF SOYBEAN VARIETIES RELEASED IN HEILONGJIANG PRORINCE[J].Soybean Science,2002,21(04):250-254.[doi:10.11861/j.issn.1000-9841.2002.04.0250]
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黑龙江省大豆推广品种脂肪、蛋白质含量地理分布的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第21卷 期数: 2002年04期 页码: 250-254 栏目: 出版日期: 2002-11-25
Title:
STUDY ON THE GEOGRAPHICAL DISTRIBUTION OF THE FAT AND PROTEINCONTENT OF SOYBEAN VARIETIES RELEASED IN HEILONGJIANG PRORINCE
文章编号:
1000 -9841(2002)04 -0250 -05
作者:
刘忠堂
黑龙江省农业科学院, 哈尔滨150086
Author(s):
Liu Zhongtang
Heilongjiang Academy of Agricultural Sciences , Harbin 150086
关键词:
大豆; 脂肪含量; 蛋白质含量; 环境
Keywords:
Soybean ; Fat content ; Protein content ; Environment
分类号:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2002.04.0250
文献标志码:
A
摘要:
系统地分析了黑龙江省1951 -2000 年50 年200 个育成大豆品种的脂肪、蛋白质含量结果表明, 脂肪含量最高的是60 年代和70 年代, 分别为21.67 %和21.20 %, 最小为90 年代为20.03 %。200 个品种平均脂肪含量为20.74 %, 蛋白质含量平均为40.25 %。进一步分析1951 -2000 年不同生态区育成的172 个品种认为, 脂肪、蛋白质含量有明显地理分布现象。西部干旱区为高脂肪区, 北部高寒区为低脂肪区;高蛋白质区在南部黑土区和东部低湿区, 低蛋白区在西部干旱区。这种明显的地理分布现象为大豆优质品种的区域化种植和专业化生产提供了依据。
Abstract:
In this paper , we analyzed the fat and protein content of 200 soybean varieties released in Heilongjiangprovince during 1951 -2000 .The results showed that the highest fat content was in the 1960’ s and 1970’ s , which were21 .67 % and 21 .20 %respectively .The lowest fat content was in the 1990’ s , which was 20 .03 %.The average fat contentof 200 varieties was 20.74 %.The average protein content of 200 varietiesd was 40 .25 %.To study the 172 varieties in different ecological region during 1951 -2000 .The results showed that the content offat and protein had apparent geographic distribution .The high fat region was in the western dry soil region .The low fatregion was in northern high latitude region .The high protein region was in southern black soil region and eastern wetland.The low protein region was in western dry soil region .According to the apparent geograsphic distribution phenomena, we may carryout the distribution plant and specialization production of the super quality soybean varieties .

参考文献/References:

1 　徐永华.黑龙江省大豆化学品质生态地理分布[ J] .大豆科学,1997, 16(2):150 -155.

2 　陈霞.黑龙江省主栽大豆品种脂肪、脂肪酸组分的测定及其相关性分析[ J] .大豆科学, 1996, 15(1):92 -95.
3 　郭泰.合丰号大豆品种蛋白质和脂肪含量的分析[ J] .黑龙江农业科学, 2000 ,(5):11 -13.
4 　杨庆凯.论大豆蛋白质与油分含量品质的变化及影响因素[ J] .大豆科学, 2000 , 19(4):386 -391.

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备注/Memo

作者简介:刘忠堂(1939-), 男, 研究员, 从事大豆育种与栽培研究。

更新日期/Last Update: 2016-12-30