Zhang Gui ru.GENE SOURCE OF HEINONG SERIES OF SOYBEAN AND GENETICIMPROVEMENT OF MAJOR AGRONOMIC TRAITS[J].Soybean Science,1998,17(04):347-352.[doi:10.11861/j.issn.1000-9841.1998.04.]
黑农号大豆品种的基因源及农艺性状的遗传改进
- Title:
- GENE SOURCE OF HEINONG SERIES OF SOYBEAN AND GENETICIMPROVEMENT OF MAJOR AGRONOMIC TRAITS
- Keywords:
- Soy bean; Gene source; Agro nomic t rait s; Genetic improv ement
- 文献标志码:
- A
- 摘要:
- 基因源分析表明,黑农号大豆品种的育成共涉及20个亲本材料,其中主要基因源有满仓金、荆山朴和紫花四号三个骨干亲本。有52%、39%和32% 的品种分别含有满仓金、荆山朴和紫花四号的血缘。随着品种育成年代的推进,三个骨干亲本的血缘组成不断减少,表明新的血缘不断输入。黑农号大豆品种主要农艺性状的遗传改进的趋势是从高大无限多分枝类型向中秆亚有限少分枝类型演变,同时,品种的抗病性、抗倒伏性不断增强。70年代育成的品种单株产量的提高主要是通过提高百粒重实现的,而80年代后育成的品种主要是靠增加单株荚数和每荚粒数提高单株产量。
- Abstract:
- Tw enty pa rent s w ere used in dev elo pment of heino ng cul tiva r series o f soybea n ofw hich Mancha ng jin, Jingsha npu and Zihua 4 w ere ma jo r gene sources of thecultiv ars.Fi f ty tw o percent of the cultiv ars a naly zed in thi s paper contains Manchang jin g ene source, 39% co ntains Jing shanpu gene source and 32% co ntains Zihua 4 gene source. Inthe la ter years th e released cultiv ars o btained, the less g enetic cont ributio n f rom the 3majo r parents. This indicates tha t new g enes w ere co ntinuously intriduced. The g eneraltendency of genetic improvement of majo r ag ronomic trait s in Heinong cultiv ar series isf rom tall- plant, indeterminate and multi- branches to middle heig ht , semi- determinateand few er- branches; mo re- over di sease and lodg ing resistances a re st reng thened.Yield increase o f cul tiv ars dev elo ped in 70s w as achiev ed by increa sing 100 - seed -w eight a nd af ter 80s i t w as achiev ed by increasing pods per plant a nd seed number perpod.
参考文献/References:
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