YU Guo-yi,LI Jie-kun,HUANG Zhi-ping,et al.Breeding and Cultivation of A New High-Protein and High-Yield Soybean Variety Wandou 39[J].Soybean Science,2022,41(04):509-512.[doi:10.11861/j.issn.1000-9841.2022.04.0509]
高蛋白高产抗病大豆新品种皖豆39的选育及栽培技术
- Title:
- Breeding and Cultivation of A New High-Protein and High-Yield Soybean Variety Wandou 39
- Keywords:
- soybean; Wandou 39; high protein; high yield; breeding; cultivation
- 文献标志码:
- A
- 摘要:
- 皖豆39是安徽省农业科学院作物研究所以国审高产品种合豆3号为母本，高蛋白品种冀豆12为父本，经有性杂交选育而成的大豆新品种。2016—2017年参加国家黄淮海南片大豆区域试验，平均产量2 820.38 kg?hm-2，较对照中黄13平均增产3.88%。2018年参加国家黄淮海南片大豆品种生产试验，平均产量2 836.50 kg?hm-2，较对照中黄13增产4.76%。经测试，皖豆39蛋白含量为45.81%，脂肪含量为18.56%，对SC3和SC7株系均表现抗病。2019年通过国家农作物品种审定委员会审定，审定编号：国审豆20190017。其主要特点是优质、高产、抗病耐逆性强，适宜在山东西南部、河南中南部、江苏和安徽省淮河以北等地区种植。
- Abstract:
- Wandou 39 is a new soybean variety bred by the Crop Institute of Anhui Academy of Agricultural Sciences through sexual hybridization with national approval variety Hedou No.3 as female parent and high protein variety Jidou 12 as male parent. From 2016 to 2017， Wandou 39 participated in the national southern Huang-Huai-Hai soybean variety trial regional test， with an average yield of 2 820.38 kg?ha-1， increased by 3.88% compared with Zhonghuang 13 (CK). In 2018， it participated in the national southern Huang-Huai-Hai soybean variety trial production test， with an average yield of 2 836.50 kg?ha-1， 4.76% higher than that of the CK. The test results showed that the protein content of Wandou 39 was 45.81% and fat content was 18.56%. And it was resistant to both SC3 and SC7 strains. In 2019， it was approved by the National Crop Variety Approval Committee with the approval number of 20190017. Its main characteristics are high quality， high yield and strong stress resistance. It is suitable for being planted in areas including southwestern Shandong， central and southern Henan， the north of Huaihe river in Jiangsu and Anhui.
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备注/Memo
收稿日期：2022-01-06