[1]刘焕成,曹广禄,鹿娜,等.大豆维生素E含量与农艺性状及品质性状的相关性分析[J].大豆科学,2018,37(02):224-230.[doi:10.11861/j.issn.1000-9841.2018.02.0224]
 LIU Huan-cheng,CAO Guang-lu,LU Na,et al.Correlation Analysis Among Vitamin E Content, Agronomic Traits, Protein and Oil Contents of Soybean[J].Soybean Science,2018,37(02):224-230.[doi:10.11861/j.issn.1000-9841.2018.02.0224]
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大豆维生素E含量与农艺性状及品质性状的相关性分析

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备注/Memo

收稿日期:2017-12-04

基金项目:国家自然科学基金(31671717); 黑龙江省博士后项目(LBH-Q17015)。
第一作者简介:刘焕成(1978-),男,博士,高级农艺师,主要从事大豆生物技术研究。E-mail:liuhuancheng58@163.com。
通讯作者:韩英鹏(1978-),男,教授,博导,主要从事大豆生物技术研究。E-mail:hyp234286@aliyun.com。

更新日期/Last Update: 2018-04-02