LIU Shuo,LUO Ling,LIU Zhang-xiong,et al.Integration of QTLs Related to Soybean Protein Content and “Qualification” of Them by Overview Method[J].Soybean Science,2011,30(01):1-7,14.[doi:10.11861/j.issn.1000-9841.2011.01.0001]
大豆蛋白质含量QTL的“整合”及Overview分析
- Title:
- Integration of QTLs Related to Soybean Protein Content and “Qualification” of Them by Overview Method
- 文章编号:
- 1000-9841(2011)01-0001-07
- Keywords:
- Key words:Soybean; Protein; Physical integration; Meta-analysis; Overview; Qualification
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 在物理整合的基础上,选用元分析方法将已发表的与蛋白质相关的QTL整合到物理整合中重复次数较多的6个QTL区间处,并且选用基于统计学原理的Overview方法进行优化,得到连锁群上QTL的有效遗传位置,最终筛选出稳定性较强的标记Satt127,研究结果为标记辅助鉴定提供了理论依据。
- Abstract:
- Soybean protein is the main source of vegetable protein. Developing high protein content soybean is one of main aims in soybean breeding. Up to now, lots of QTLs have been revealed related to soybean protein content, but due to the different populations, markers and environments, the QTLs have not been integrated systematically. This study mainly referred to the physical integrations of QTL results and select meta-analysis to confirm 6 stable QTL regions. Moreover, overview method based on statistic thesis was also chosen for qualifications of QTLs and confirmations of valid QTLs positions. Finally, the most stable SSR marker Satt127 had been screened out, which could apply evidence for marker-assisted breeding.
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备注/Memo
基金项目:国家重点基础研究发展计划资助项目(2009CB118403);国家转基因专项资助项目(2008ZX08009-003);国际科技合作计划项目(2008DFA330550)。