[1]张明晶　 魏益民　 张 　 波　 康立宁　 李 　 勇.加工条件对豆腐质量特性的影响*[J].大豆科学,2006,25(04):395-398.[doi:10.11861/j.issn.1000-9841.2006.04.0395]
　Zhang Mingjing Wei Yimin Zhang Bo Kang Lining Li Yong.EFFECTS OF PROCESSING CONDITIONS ON THE QUALITY OF TOFU - GEL[J].Soybean Science,2006,25(04):395-398.[doi:10.11861/j.issn.1000-9841.2006.04.0395]
点击复制

加工条件对豆腐质量特性的影响*

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷 期数: 2006年04期 页码: 395-398 栏目: 出版日期: 2006-11-25
Title:
EFFECTS OF PROCESSING CONDITIONS ON THE QUALITY OF TOFU - GEL
作者:
张明晶1　 魏益民1　 张 　 波1　 康立宁2　 李 　 勇1
(1. 中国农业科学院农产品加工研究所 ,北京 100094;2. 西北农林科技大学食品科学与工程学院 ,杨凌 712100)
Author(s):
Zhang Mingjing1　 Wei Yimin1　 Zhang Bo1　 Kang Lining2　 Li Yong1
(1. Institute of Food Science and Technology , CAAS , Beijing 100094;2. College of Food andEngineering , Northwest Sci-Tech University of Agriculture and Forestry , Yangling 712100)
关键词:
大豆; 豆腐 ; 加工 ; GDL
Keywords:
Soybean ; Tofu ; Processing ; GDL
DOI:
10.11861/j.issn.1000-9841.2006.04.0395
文献标志码:
A
摘要:
以大豆品种中农 13 为试验材料, 研究不同浸泡条件、加热条件以及凝固条件对豆腐凝固质量特性的影响。结果显示 :浸泡温度20 ℃,浸泡时间17h;加热温度 100℃,加热时间为10min ;GDL用量为 0. 3 %;凝固温度为 90℃,凝固时间为 120min 是豆腐凝固的最佳条件 。凝固剂(GDL)的用量对豆腐凝胶硬度和持水性影响最大。
Abstract:
　 The soybean variety Zhongnong13 was used to study the effect of soaking , heating and coagula-ting conditions on tofu-gel strength and water-holding capacity. The results suggested that the optimalcondition can be obtained as follows:20℃soaking 17h , 100℃heating 10min, 0. 3 %GDL , 90℃coagula-ting 120min. Among these conditions, GDL made the most important effect on tofu-gel strength and wa-ter-holding capacity.

参考文献/References:

1　 谭荫初. 大豆的价值与豆腐的食用[ J] . 商品知识, 1997, 2:30.

2　 夏剑秋, 江连洲. 国内外大豆加工业生产现状与发展趋势[ J] .中国油脂, 2003, 28(9):8 - 15.
3　 张明晶, 魏益民. 加工条件对豆腐产量和品质的影响[ J] . 大豆科学, 2003, 22(3):227 - 229.
4　 裴东红, 余建章. 不同大豆品种籽粒及其豆腐中蛋白质组分的研究[ J] . 沈阳农业大学学报, 1995, 26(1):22- 26.
5　 陈霞, 李淑贞, 何萱. 黑龙江省大豆品种球蛋白含量比较及其豆腐产品的研究初报[ J] . 大豆科学, 1989, 8(3):295.
6　 章晓波, 盖钧镒. 大豆地方品种豆腐产量与有关加工性状遗传变异的初步研究[ J] . 大豆科学, 1994, 13(3):207 - 215.
7　 李里特, 曹薇. 大豆浸泡温度对豆腐加工的影响[ J] . 食品科学,1998, 19(6):29 - 32.
8　 李里特, 刘志胜. 加工条件对豆腐凝胶物性品质的影响[ J] . 食品科学, 2000, 21(5):26 - 29.
9　 孙哲浩, 彭娟. 凝固条件对豆腐品质的影响[ J] . 食品科学,1999, 9:37 - 39.
10 Guzman G J, Murphy P A. Tocopherols of soybean seeds andsoybean curd (Tofu) [ J] . Agriculture Food Chemical, 1986,34:791 - 795.
11 Hashizume K , Maeda M , Watanabe, T. Relationships of heatingand cooling condition to hardness of Tofu [ J] . Nippon ShokuhinKogyo Gakkaishi, 1978, 25:2637- 2741.
12 Lim B T , Deman J M. Yield and quality of T ofu as coagulant[ J] . Food Science, 1990, 55(4):1088 - 1092.
13 Shen C F, Deman L , Buzzell R I. Yield and quality of T ofu as af-fected by soybean and soymilk characteristics glucono - delta -lactone coagulant[ J] . Journal of Food Science, 1991, 56(1):109 - 112.
14 Wang H L , Swain E W, Kwolek W F. Effect of soybean varie-ties on the yield and quality of T ofu[ J] . Cereal Chemistry ,1983, 60(3):245 - 248.

相似文献/References:

[1]刘章雄,李卫东,孙石,等.1983～2010年北京大豆育成品种的亲本地理来源及其遗传贡献[J].大豆科学,2013,32(01):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
　LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(04):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
[2]李彩云,余永亮,杨红旗,等.大豆脂质转运蛋白基因GmLTP3的特征分析[J].大豆科学,2013,32(01):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
　LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(04):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
[3]王明霞,崔晓霞,薛晨晨,等.大豆耐盐基因GmHAL3a的克隆及RNAi载体的构建[J].大豆科学,2013,32(01):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
　WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(04):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
[4]张春宝,李玉秋,彭宝,等.线粒体ISSR与SCAR标记鉴定大豆细胞质雄性不育系与保持系[J].大豆科学,2013,32(01):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
　ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(04):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
[5]卢清瑶,赵琳,李冬梅,等.RAV基因对拟南芥和大豆不定芽再生的影响[J].大豆科学,2013,32(01):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
　LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(04):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
[6]杜景红,刘丽君.大豆fad3c基因沉默载体的构建[J].大豆科学,2013,32(01):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
　DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(04):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
[7]张力伟,樊颖伦,牛腾飞,等.大豆“冀黄13”突变体筛选及突变体库的建立[J].大豆科学,2013,32(01):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
　ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(04):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
[8]盖江南,张彬彬,吴瑶,等.大豆不定胚悬浮培养基因型筛选及基因枪遗传转化的研究[J].大豆科学,2013,32(01):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
　GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(04):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
[9]王鹏飞,刘丽君,唐晓飞,等.适于体细胞胚发生的大豆基因型筛选[J].大豆科学,2013,32(01):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
　WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(04):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
[10]刘德兴,年海,杨存义,等.耐酸铝大豆品种资源的筛选与鉴定[J].大豆科学,2013,32(01):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
　LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(04):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]

备注/Memo

基金项目:中国农业科学院杰出人才专项基金作者简介:张明晶(1975 -), 女, 助理研究员, 硕士, 主要从事农产品加工工艺研究

更新日期/Last Update: 2016-12-16