[1]陈恒鹤,梁振富,付艳华,等.大豆蛋白质及脂肪含量的遗传与选择效果研究——Ⅰ 正反交效应与配合力[J].大豆科学,1989,8(03):217-225.[doi:10.11861/j.issn.1000-9841.1989.03.0217]
 [J].Soybean Science,1989,8(03):217-225.[doi:10.11861/j.issn.1000-9841.1989.03.0217]
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大豆蛋白质及脂肪含量的遗传与选择效果研究——Ⅰ 正反交效应与配合力

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更新日期/Last Update: 2017-01-17