[1]刘广阳,齐宁,林红,等.大豆异黄酮含量与品质性状相关性分析[J].大豆科学,2008,27(04):701-703,707.[doi:10.11861/j.issn.1000-9841.2008.04.0701]
　LIU Guang-yang,QI Ning,LIN Hong,et al.Analysis of Correlation between Isoflavones and Quality of Soybean[J].Soybean Science,2008,27(04):701-703,707.[doi:10.11861/j.issn.1000-9841.2008.04.0701]
点击复制

大豆异黄酮含量与品质性状相关性分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年04期 页码: 701-703,707 栏目: 出版日期: 2008-08-25
Title:
Analysis of Correlation between Isoflavones and Quality of Soybean
文章编号:
1000-9841(2008)04-0701-03
作者:
刘广阳1; 齐宁1; 林红1; 杨雪峰1; 王秀梅2; 赵婧2
1黑龙江省农业科学院作物育种所，黑龙江 哈尔滨 150086；
2黑龙江省兰西农业技术推广中心，黑龙江 兰西 151500
Author(s):
LIU Guang-yang1; QI Ning1; LIN Hong1; YANG Xue-feng1; WANG Xiu-mei2; ZHAO Jing2
1Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences，Harbin 150086；
2Center of Agro-Tecnology Extension of Lanxi，Lanxi 151500，Heilongjiang，China
关键词:
大豆异黄酮; 大豆苷; 染料木苷; 蛋白质; 脂肪; 相关性
Keywords:
Soybean isoflavone; Daidzin;  Genistin; Protein; Oil; Correlation
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.04.0701
文献标志码:
A
摘要:
大豆异黄酮是大豆中的重要成分，具有广泛的营养价值和保健作用。利用高效液相色谱技术（HPLC）检测了黑龙江省野生和栽培大豆252份种质资源的总异黄酮、大豆苷、染料木苷含量，同时检测了蛋白质和脂肪含量，分析了大豆异黄酮与大豆主要品质性状的相关性。结果表明：不同类型大豆种质异黄酮含量存在明显差异；大豆总异黄酮含量与蛋白质含量呈极显著负相关，与蛋白质和脂肪总含量也呈极显著负相关，与脂肪含量呈不明显正相关。
Abstract:
As an important composition of soybean，isoflavone has extensive nutrition value and healthcare function.The total isoflavone，daidzin and genistin content of 252 accessions of wild and cultivated soybean in Heilongjiang were determined by modified method of HPLC in this study.The correlation coefficients between soybean isoflavones and quality chaeacters were caculated.Results showed that there was abvious variation of soybean isflavone content in different type of soybean germplasms.Total isflavone content had significant negative correlation with protein content and total content of protein and fat，while had positive correlation with fat content.

参考文献/References:

[1]杨茂区，陈伟，冯磊，等.大豆异黄酮的生理功能研究进展[J].大豆科学，2006，25(3)：320-324.(Yang M Q,Chen W,Feng L,et al.Reseach progress of biological function of soybean isoflavone[J].Soybean Science,2006,25(3):320-324.)

[2]殷丽君，李里特，李再贵，等.大豆异黄酮的研究近况与展望[J].食品科学，2002，23(4)：152-154.(Yin L J,Li S T,Li Z G,et al.Development and expection of research of soybean isflavone [J].Food Science,2002,23(4):152-154.)
[3]李炜，来永才，毕远林，等.黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性分析[J].大豆科学，2007,26(3)：319-321.(Li W,Lai Y C，Bi Y L,et al.Innovation and utilization of new high isoflavone resource of wild soybean in Heilongjiang ⅡAnalysis of relationship between isoflavone content and quality of soybean[J].Soybean Science,2007,26(3):319-321.)
?[4]林红，来永才，齐宁，等.黑龙江省野生大豆、栽培大豆高异黄酮种质资源筛选[J].植物遗传资源学报，2005，6(1):53-55.(Lin H，Lai Y C,Qi N,et al.Screening of germplasm with high content of isflavone in wild and cultivated soybean in Heilongjiang[J].Journal of Plant Genetic Resources，2005,6(1):53-55.)
[5]孙君明，丁安林，常汝镇.大豆籽粒中异黄酮含量的遗传初步分析[J].中国农业科学，2002，35（1）:16-21.（Sun J M,Ding A L,Chang R Z,Genetic analysis on isflavone content in soybean seeds[J].Science Agricultura Sinica,2002,35(1):16-21.）
[6]曾国良，王继安，韩英鹏，等.大豆异黄酮含量与主要农艺性状相关性及通径分析[J].大豆科学，2007,26(1):25-29.(Zeng G L,Wang J A.Han Y P,et al.Correlation of isflavones with the major agronomic characters in soybean[J].Soybean Science，2007,26(1):25-29.)
[7]孙君明，丁安林.地理环境对大豆种子异黄酮积累的影响趋势[J].大豆科学，1997，16(4)：298-303.（Sun J M,Ding A L.Effects of geographical conditions on the accumulation of isoflavone in soybean seeds[J].Soybean Science，1997,16(4):298-303.）
[8］孙君明，丁安林，常汝镇，大豆籽粒中异黄酮含量与生态因子相关关系的研究[J].中国农业科学，2004，37（10）:1458-1463.(Sun J M，Ding A L,Chang R Z.Effects of eco-physiological factors on isflavone contents in soybean seeds[J].Science Agricultura Sinica，2004,37(10):1458-1463.)

相似文献/References:

[1]徐美蓉,李玉芳,董煚,等.大豆异黄酮超声波辅助提取条件优化的研究[J].大豆科学,2013,32(01):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
　XU Mei-rong,LI Yu-fang,DONG Jiong,et al.Optimization of Soy Isoflavone Extraction Assisted with Ultrasonic[J].Soybean Science,2013,32(04):102.[doi:10.3969/j.issn.1000-9841.2013.01.024]
[2]陈玉胜.大豆异黄酮抗高尿酸血症活性研究初探[J].大豆科学,2013,32(02):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
　CHEN Yu-sheng.Study on Anti-hyperuricemia Activity of Soybean Isoflavone[J].Soybean Science,2013,32(04):279.[doi:10.3969/j.issn.1000-9841.2013.02.032]
[3]沈丹萍,王小平,秦立强.大豆异黄酮摄入与卵巢癌关系的Meta分析[J].大豆科学,2013,32(06):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
　SHEN Dan-ping,WANG Xiao-ping,QIN Li-qiang.Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study[J].Soybean Science,2013,32(04):814.[doi:10.11861/j.issn.1000-9841.2013.06.0814]
[4]何恩铭,沈瑞池,王 伟,等.紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J].大豆科学,2013,32(06):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
　HE En-ming,SHEN Rui-chi,WANG Wei,et al.Determination of Isoflavones in Extraction of Soybean Dregs Using Ultraviolet Spectrophotometry[J].Soybean Science,2013,32(04):818.[doi:10.11861/j.issn.1000-9841.2013.06.0818]
[5]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
　PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(04):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[6]刘少静,王多宁,刁颖博,等.大豆异黄酮纯化工艺研究[J].大豆科学,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
　LIU Shao-jing,WANG Duo-ning,DIAO Ying-bo,et al.Optimization on the Purification Technologies of Soybean Isoflavone[J].Soybean Science,2013,32(04):535.[doi:10.11861/j.issn.1000-9841.2013.04.0535]
[7]尹学哲,金延华,金梅花,等.大豆异黄酮对内毒素及D-氨基半乳糖所致小鼠急性肝损伤的保护作用[J].大豆科学,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
　YIN Xue-zhe,JIN Yan-hua,JIN Mei-hua,et al.Protective Effects of Soy Isoflavones on Acute Liver Injury Induced by Lipopolysaccharide and D-galactosamine in Mice[J].Soybean Science,2013,32(04):544.[doi:10.11861/j.issn.1000-9841.2013.04.0544]
[8]董军奎,葛晓月.大豆异黄酮：一种多功能植物药[J].大豆科学,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
　DONG Jun-kui,GE Xiao-yue.Soy Isoflavone:The Multipurpose Phytopharm[J].Soybean Science,2013,32(04):565.[doi:10.11861/j.issn.1000-9841.2013.04.0565]
[9]李怡然,赵丽芹,李爱科,等.豆浆中水溶性大豆异黄酮检测方法的建立[J].大豆科学,2014,33(03):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
　LI Yi-ran,ZHAO Li-qin,LI Ai-ke,et al.Construction of Detection Method for Water soluble Isoflavone Content in Soybean Milk[J].Soybean Science,2014,33(04):429.[doi:10.11861/j.issn.1000-9841.2014.03.0429]
[10]刘中华,胡春红,郭 婕,等.低温豆粕中异黄酮和皂甙的微波同步提取工艺[J].大豆科学,2014,33(03):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]
　LIU Zhong-hua,HU Chun-hong,GUO Jie,et al.Microwave Extraction of Isoflavones and Saponins in the Low temperature ?Soybean Meal[J].Soybean Science,2014,33(04):443.[doi:10.11861/j.issn.1000-9841.2014.03.0443]

备注/Memo

基金项目：国家科技支撑计划资助项目(2006BAD01A04，2006BAD13B05 )。

作者简介：刘广阳（1965-）,男，副研究员,从事大豆遗传育种研究。E-mail:hbliuguangyang@yahoo.com.cn。

更新日期/Last Update: 2014-10-07