[1]郑峰,金芳多,金梅花,等.大豆异黄酮对H2O2致L02细胞损伤的保护作用[J].大豆科学,2020,39(03):458-463.[doi:10.11861/j.issn.1000-9841.2020.03.0458]
 ZHENG Feng,JIN Fang-duo,JIN Mei-hua,et al.Protective Effect of Soy Isoflavones on Injury of L02 Cells Induced by H2O2[J].Soybean Science,2020,39(03):458-463.[doi:10.11861/j.issn.1000-9841.2020.03.0458]
点击复制

大豆异黄酮对H2O2致L02细胞损伤的保护作用

参考文献/References:

[1]韩延忠, 周永峰, 桑秀秀, 等. 氧化苦参碱对H2O2诱导L02细胞损伤的抑制作用及其机制的研究[J]. 中国中药杂志, 2016, 41(7): 1302-1307. (Han Y Z, Zhou Y F, Sang X X, et al. Protective effects of oxymatrine against H2O2-induced damage in L02 cells[J]. China Journal of Chinese Materia Medica, 2016, 41(7): 1302-1307.)[2]王倩, 王晓红, 安晶晶, 等. 番茄红素对人肝L02细胞氧化损伤的保护作用及其机制[J]. 卫生研究, 2018, 47(2): 281-285. (Wang Q, Wang X H, An J J, et al. Lycopene′s protective effect on oxidative damage of L02 cells and its mechanism [J]. Journal of Hygiene Research, 2018, 47(2): 281-285.)[3]孔怡琳, 李工, 张玉佩, 等. 白藜芦醇对过氧化氢诱导的L02肝细胞氧化应激损伤的保护作用[J]. 广东医学, 2017, 38(20): 3070-3073. (Sun Y L, Li G, Zhang Y P, et al. Protective effect of resveratrol on oxidative injury of L02 cells induced by hydrogen peroxide[J]. Guangdong Medical Journal, 2017, 38(20): 3070-3073.)[4]龚灵芝. 基于自由基的动物繁殖机能的损伤与修复机理及其调控技术研究[D]. 上海: 上海交通大学, 2009: 5. (Gong L Z. Study on injury and repair mechanisms of animal reproductive function and ragulative technology based on free radical[D]. Shanghai: Shanghai Jiaotong University, 2009: 5.)[5]叶秀珍, 朱德厚, 沈鼎武. 体外连续培养的成人肝细胞的超显微结构[J]. 实验生物学报, 1980, 13(4): 361-369. (Ye X Z, Zhu D H, Shen D W. Ultrastructure of continuously cultured adult human liver cell[J]. Acta Biologiae Experimentalis Sinica, 1980, 13(4): 361-369.) [6]Wang C, Liao Y, Wang S, et al. Cytoprotective effects of diosmetin against hydrogen peroxide-induced L02 cell oxidative damage via activation of the Nrf2-ARE signaling pathway[J]. Molecular Medicine Reports, 2018, 17(5): 7331-7338. [7]吴刚, 闫歌, 巫国谊, 等. 内毒素体外诱导人肝细胞凋亡的研究[J]. 泸州医学院学报, 2004, 27(4): 289-291. (Wu G, Yan G, Wu G Y, et al. The study of lipopolysaccharide-induced apoptosis of human hepatocyte in vitro[J]. Journal of Luzhou Medical College, 2004, 27(4): 289-291.) [8]贾乃堃. 大豆异黄酮的纯化工艺研究[D]. 北京: 北京化工大学, 2004: 1-3. (Jia N K. The study on the purification process of soybean isoflavones[D]. Beijing: Beijing University of Chemical Technology, 2004:1-3.) [9]Uiflean A, Schneider S, Ionescu C, et al. Soy isoflavones and breast cancer cell lines: Molecular mechanisms and future perspectives[J]. Molecules, 2015, 21(1): E13. [10]Mace T A, Ware M B, King S A, et al. Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function[J]. Scientific Reports, 2019, 9(1): 5068. [11]刘科梅, 聂挺, 潘栋梁, 等. 4种异黄酮抗氧化活性的构效关系[J]. 食品科学, 2016, 37(23): 1-6. (Liu K M, Nie T, Pan D L, et al. Structure-activity relationship of four isoflavones for scavenging free radicals evaluated by quantum chemistry calculation[J]. Food Science, 2016, 37(23): 1-6.)[12]陈丽艳, 李天, 刘淑萍, 等. 大豆异黄酮体外抗脂质过氧化活性的研究[J]. 食品科技, 2009, 34(9): 157-159. (Chen L Y, Li T, Liu S P, et al. Anti-lipid peroxidative effects of soybean isoflavones in vitro[J]. Food Science and Technology, 2009, 34(9):157-159.)[13]尹学哲, 金延华, 何鑫, 等. 大豆异黄酮对过氧化氢诱导的肝细胞损伤的保护作用[J]. 大豆科学, 2016, 35(4): 687-690. (Yin X Z, Jin Y H, He X, et al. Protective effect of soy isoflavones on oxidative damage of liver cells induced by hydrogen peroxide[J]. Soybean Science, 2016, 35(4): 687-690.)[14]Jin M, Shen M H, Jin M H, et al. Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats[J]. Journal of Clinical Biochemistry and Nutrition, 2018, 62(2): 148-154. [15]全吉淑, 尹学哲, 工藤重光. C18柱层析法提取大豆胚轴中异黄酮苷元[J]. 食品科学, 2004, 25(4): 136-138. (Quan J S, Yin X Z, Kudou S. Extraction of isoflavone aglycones from soybean hypocotyl with C18 column chromatography[J]. Food Science, 2004, 25(4): 136-138.)[16]刘莉园. 草苁蓉多糖对脂多糖诱导的RAW264.7巨噬细胞炎症反应的影响及其机制[D]. 延吉: 延边大学, 2019: 6. (Liu L Y. Effect of Boschniakia rossica polysaccharides on LPS-inducded inflammation of RAW264.7 macrophages[D]. Yanji: Yanbain University, 2019: 6.)[17]Pelegrin P, Barroso-Gutierrez C, Surprenant A. P2X7 receptor differentially couples to distinct release pathways for IL-1beta in mouse macrophage[J]. The Journal of Immunology, 2008, 180(11): 7147-7157.[18]何鑫, 刘春彦, 尹基峰, 等. 祁州漏芦通过下调JNK和NF-κB抑制H2O2致肝细胞凋亡[J]. 中国中药杂志, 2017, 42(6): 1189-1193. (He X, Liu C Y, Yin J F, et al. Rhaponticum uniflorum inhibits H2O2-induced apoptosis of liver cells via JNK and NF-κB pathways[J]. China Journal of Chinese Materia Medica, 2017, 42(6): 1189-1193.)[19]Wang X, Cui YJ, Qi J, et al. Fucoxanthin exerts cytoprotective effects against hydrogen peroxide-induced oxidative damage in L02 cells[J]. BioMed Research International, 2018(16): 1-11. [20]Ma J, Li M, Kalavagunta P K, et al. Protective effects of cichoric acid on H2O2-induced oxidative injury in hepatocytes and larval zebrafish models[J]. Biomedicine and pharmacotherapy, 2018, 104: 679-685.[21]张欣, 赵新淮. 几种多酚化合物对H2O2和CCl4诱导人肝细胞损伤的保护[J]. 食品科学, 2009, 30(3): 262-266. (Zhang X, Zhao X H. Protective effects of some polyphenol compounds on human hepatocyte damages induced by hydrogen peroxide or carbon tetrachloride [J]. Food Science, 2009, 30(3): 262-266.)[22]郭宇航, 黄仁彬, 蒋伟哲, 等. 牛磺酸对原代培养大鼠肝细胞的毒性作用[J]. 中国临床药理学杂志, 2007, 23(5): 392-394. (Guo Y H, Huang R B, Jiang W Z, et al. Taurine toxicity on rat hepatocytes in primary culture[J]. The Chinese Journal of Clinical Pharmacology, 2007, 23(5): 392-394.)

相似文献/References:

[1]刘章雄,李卫东,孙石,等.1983~2010年北京大豆育成品种的亲本地理来源及其遗传贡献[J].大豆科学,2013,32(01):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
 LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(03):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
[2]李彩云,余永亮,杨红旗,等.大豆脂质转运蛋白基因GmLTP3的特征分析[J].大豆科学,2013,32(01):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
 LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(03):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
[3]王明霞,崔晓霞,薛晨晨,等.大豆耐盐基因GmHAL3a的克隆及RNAi载体的构建[J].大豆科学,2013,32(01):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
 WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(03):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
[4]张春宝,李玉秋,彭宝,等.线粒体ISSR与SCAR标记鉴定大豆细胞质雄性不育系与保持系[J].大豆科学,2013,32(01):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
 ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(03):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
[5]卢清瑶,赵琳,李冬梅,等.RAV基因对拟南芥和大豆不定芽再生的影响[J].大豆科学,2013,32(01):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
 LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(03):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
[6]杜景红,刘丽君.大豆fad3c基因沉默载体的构建[J].大豆科学,2013,32(01):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
 DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(03):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
[7]张力伟,樊颖伦,牛腾飞,等.大豆“冀黄13”突变体筛选及突变体库的建立[J].大豆科学,2013,32(01):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
 ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(03):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
[8]盖江南,张彬彬,吴瑶,等.大豆不定胚悬浮培养基因型筛选及基因枪遗传转化的研究[J].大豆科学,2013,32(01):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
 GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(03):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
[9]王鹏飞,刘丽君,唐晓飞,等.适于体细胞胚发生的大豆基因型筛选[J].大豆科学,2013,32(01):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
 WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(03):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
[10]刘德兴,年海,杨存义,等.耐酸铝大豆品种资源的筛选与鉴定[J].大豆科学,2013,32(01):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
 LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(03):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
[11]张晶莹,孙君明,李 斌,等.高效液相色谱法快速检测饲料中大豆异黄酮的主要组分含量[J].大豆科学,2013,32(04):530.[doi:10.11861/j.issn.1000-9841.2013.04.0530]
 ZHANG Jing-ying,SUN Jun-ming,LI Bin,et al.A Rapid Method for Determination of Soybean Isoflavone Components in Feeds by HPLC[J].Soybean Science,2013,32(03):530.[doi:10.11861/j.issn.1000-9841.2013.04.0530]
[12]梁晓芳,王步军.大豆中异黄酮和皂苷的提取、制备研究进展[J].大豆科学,2014,33(01):128.[doi:10.11861/j.issn.1000-9841.2014.01.0128]
 LIANG Xiao-fang,WANG Bu-jun.Research Progress of Extraction and Preparation Methods of Soybean Isoflavones and Soyasaponins[J].Soybean Science,2014,33(03):128.[doi:10.11861/j.issn.1000-9841.2014.01.0128]
[13]尹学哲,金延华,王玉娇,等.大豆异黄酮和皂甙对D-氨基半乳糖所致肝损伤小鼠肝脏抗氧化活力的影响[J].大豆科学,2014,33(01):139.[doi:10.11861/j.issn.1000-9841.2014.01.0139]
 YIN Xuezhe,JIN Yanhua,WANG Yujiao,et al.Effects of Soy Isoflavones and Saponins on Hepatic Antioxidative Activity of Mice with Acute Liver Injury Induced by D galactoamine[J].Soybean Science,2014,33(03):139.[doi:10.11861/j.issn.1000-9841.2014.01.0139]
[14]许惠仙,汪霞,金延华,等.大豆异黄酮和皂甙对肝癌前病变大鼠血清标志酶及抗氧化活性的影响[J].大豆科学,2012,31(01):124.[doi:10.3969/j.issn.1000-9841.2012.01.028]
 XU Hui-xian,WANG Xia,JIN Yan-hua,et al.Effect of Soybean Isoflavones and Saponins on Serum Marker Enzymes and Antioxidative Activities of Rat with Hepatic Preneoplasia[J].Soybean Science,2012,31(03):124.[doi:10.3969/j.issn.1000-9841.2012.01.028]
[15]赵文玺,汪 霞,金爱花,等.大豆异黄酮和皂甙对大鼠肝癌诱发初期肝脏氧化应激的干预作用[J].大豆科学,2012,31(04):675.[doi:10.3969/j.issn.1000-9841.2012.04.032]
 ZHAO Wen-xi,WANG Xia,JIN Ai-hua,et al.Effect of Soybean Isoflavones and Saponins on Hepatic Oxidative Stress of Rats in Early Stage of Hepatocarcinogenesis[J].Soybean Science,2012,31(03):675.[doi:10.3969/j.issn.1000-9841.2012.04.032]
[16]全吉淑,许惠仙,李天,等.大豆胚轴体外诱导结肠癌细胞分化的研究[J].大豆科学,2010,29(01):121.[doi:10.11861/j.issn.1000-9841.2010.01.0121]
 QUAN Ji-shu,XU Hui-xian,LI Tian,et al.Effect of Soybean Hypocotyls on Differentiation of Colon Carcinoma Cell HT-29 in vitro[J].Soybean Science,2010,29(03):121.[doi:10.11861/j.issn.1000-9841.2010.01.0121]
[17]金明,李天,刘淑萍,等.大豆异黄酮甙元抗脂质过氧化作用的研究[J].大豆科学,2009,28(05):909.[doi:10.11861/j.issn.1000-9841.2009.05.0909]
 JIN Ming,LI Tian,LIU Shu-ping,et al.Anti-lipid Peroxidative Effect of Soybean Isoflavone Aglycones[J].Soybean Science,2009,28(03):909.[doi:10.11861/j.issn.1000-9841.2009.05.0909]
[18]汪霞,许惠仙,全吉淑,等.大豆异黄酮甙元对结肠癌HT-29细胞增殖和凋亡的影响[J].大豆科学,2009,28(02):310.[doi:10.11861/j.issn.1000-9841.2009.02.0310]
 WANG Xia,XU Hui-xian,QUAN Ji-shu,et al.Effect of Soybean Isoflavone Aglycones on Proliferation and Apoptosis of Colon Carcinoma Cell HT[J].Soybean Science,2009,28(03):310.[doi:10.11861/j.issn.1000-9841.2009.02.0310]
[19]金梅花,许惠仙,金花,等.大豆异黄酮和皂甙对结肠癌细胞增殖和凋亡的研究[J].大豆科学,2008,27(06):1028.[doi:10.11861/j.issn.1000-9841.2008.06.1028]
 JIN Mei-hua,XU Hui-xian,JIN Hua,et al.Effect of Soybean Isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29[J].Soybean Science,2008,27(03):1028.[doi:10.11861/j.issn.1000-9841.2008.06.1028]
[20]尹学哲,许惠仙,金花.大豆异黄酮和皂苷对糖尿病大鼠脂蛋白氧化修饰的抑制作用[J].大豆科学,2008,27(01):170.[doi:10.11861/j.issn.1000-9841.2008.01.0170]
 YIN Xue-zhe,XU Hui-xian,and JIN Hua.Inhibition of Soybean Isoflavones and Saponins on Oxidation of Lipoproteins in Diabetic Rats[J].Soybean Science,2008,27(03):170.[doi:10.11861/j.issn.1000-9841.2008.01.0170]

备注/Memo

收稿日期:2020-01-18
基金项目:国家自然科学基金(81760659,81360651) 。
第一作者简介:郑峰(1986-),男,博士,主要从事分子药理学研究。E-mail: zhengfeng008@126.com。
通讯作者:全吉淑(1968-),女,博士,教授,主要从事中药药理学研究。E-mail: quanjs@ybu.edu.cn。

更新日期/Last Update: 2020-07-14