QIU Qiang,LIU Xian-hu,ZHANG Wei,et al.Ecological Analysis on Oil and Protein Content of Soybeans in Jilin Province[J].Soybean Science,2012,31(05):749-752.[doi:10.3969/j.issn.1000-9841.2012.05.012]
吉林省不同大豆品种脂肪和蛋白质含量生态分析
- Title:
- Ecological Analysis on Oil and Protein Content of Soybeans in Jilin Province
- 文章编号:
- 1000-9841（2012）05-0749-04
- Keywords:
- Soybean; Fat; Protein; Ecological analysis
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 2005～2007年分别以3个高脂肪、3个高蛋白和3个普通品种为材料，在吉林省6个生态区种植，分析各地点脂肪、蛋白质含量及蛋脂总量的生态效应以及不同生态条件对不同品质类型大豆品质的影响。结果表明：各生态区间的大豆脂肪、蛋白质及蛋脂总量均表现出显著差异，同时脂肪与蛋白质含量之间呈显著负相关，综合分析后将吉林省中部南北平原区和东部盆地区划分为高脂肪区，中东部低山区和东南部山区为高蛋白区，西部干旱区为非优质区。
- Abstract:
- From 2005 to 2007,high-oil,high-protein and common soybean varieties were planted in representative site of 6 ecological regions of Jilin province,China.Seed oil and protein content were determined after harvest.The results showed that the oil,protein and their total varied significantly among 6 ecological regions,and the oil content was significant negatively correlated with protein content.After comprehensive analyses,we classified the north-south plains in central Jilin and eastern basins as high-fat region,central eastern low mountains and southeast mountains as high-protein region,western arid area as non-prime region.
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备注/Memo
第一作者简介：邱强（1979-），男，硕士，助理研究员，研究方向为大豆栽培。E-mail:qiuqiang051179@yeah.net。?