[1]曹永强,宋书宏,董丽杰.大豆蛋白质和油分含量遗传研究进展[J].大豆科学,2012,31(02):316-319.[doi:10.3969/j.issn.1000-9841.2012.02.033]
　CAO Yong-qiang,SONG Shu-hong,DONG Li-jie.Research Progress on Heredity of Protein and Oil Content in Soybean[J].Soybean Science,2012,31(02):316-319.[doi:10.3969/j.issn.1000-9841.2012.02.033]
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大豆蛋白质和油分含量遗传研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第31卷 期数: 2012年02期 页码: 316-319 栏目: 出版日期: 2012-04-25
Title:
Research Progress on Heredity of Protein and Oil Content in Soybean
文章编号:
1000-9841（2012）02-0316-04
作者:
曹永强; 宋书宏; 董丽杰
辽宁省农业科学院 作物研究所，辽宁 沈阳 110161

Author(s):
CAO Yong-qiang; SONG Shu-hong; DONG Li-jie
Crop Institute of Liaoning Academy of Agricultural Sciences,Shenyang 110161,Liaoning,China
关键词:
大豆; 蛋白质; 油分; 遗传
Keywords:
Soybean; Protein content; Oil content; Heredity
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.02.033
文献标志码:
A
摘要:
蛋白质和油分含量是大豆2个重要品质性状，其遗传研究对大豆品质改良尤为重要。该文从表型遗传分离规律、基因遗传模型、基因作用方式、遗传相关、遗传力及QTL定位等方面，概括了大豆蛋白质、油分含量的遗传研究进展。并提出利用野生大豆资源研究大豆蛋白质和油分含量遗传机理，为大豆品质改良提供理论参考。
Abstract:
Protein and oil content are two important quality characters of soybean.Genetic research is very important to soybean quality improvement.The research progress on heredity of protein and oil content were summarized in this paper,through analyzing the phenotype segregation,genetic model,genes effecting pattern,heredity correlation,heritability and QTL mapping.Furthermore,wild soybean was proposed to be used in researching on heredity of soybean quality characters.

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备注/Memo

基金项目：辽宁省科技攻关项目（2008201005）。

第一作者简介：曹永强（1977-），男，硕士，副研究员，从事大豆遗传育种工作。E-mail：yongqiangcao@hotmail.com。
通讯作者：宋书宏（1964-）男，博士，研究员，从事大豆遗传育种工作。E-mail：sshun@163.com。

更新日期/Last Update: 2014-08-16