[1]葛振宇,刘晓冰,刘宝辉,等.大豆种子蛋白质和油份性状的QTL定位[J].大豆科学,2011,30(06):901-905.[doi:10.11861/j.issn.1000-9841.2011.06.0901]
 GE Zhen-yu,LIU Xiao-bing,LIU Bao-hui,et al.QTL Mapping of Protein and Oil Content in Soybean[J].Soybean Science,2011,30(06):901-905.[doi:10.11861/j.issn.1000-9841.2011.06.0901]
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大豆种子蛋白质和油份性状的QTL定位

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备注/Memo

基金项目:国家自然科学基金面上项目(31071445,30971813);黑龙江省自然科学基金重点项目(ZD201001);中国科学院"百人计划"项目(KZCX2-YW-BR-11);黑龙江省杰出青年基金项目(JC200919); 国家转基因生物新品种培育重大专项(2009ZX08009-013B)。

第一作者简介:葛振宇(1986-),男,在读硕士,研究方向为大豆分子遗传。E-mail:526gezhenyu@163.com。
通讯作者:孔凡江(1972-),男,教授,博士,研究方向为大豆分子遗传。E-mail:kongfj@neigaehrb.ac.cn。

更新日期/Last Update: 2014-08-16