[1]韩毅强,高亚梅,杜吉到,等.黑龙江省1990～2007年审定大豆品种主要农艺性状改进[J].大豆科学,2010,29(01):177-179.[doi:10.11861/j.issn.1000-9841.2010.01.0177]
　HAN Yi-qiang,GAO Ya-mei,DU Ji-dao,et al.Improvement of Main Agronomic Trais of Soybean Cultivars Authorized in Heilongjiang Province from 1990 to 2007[J].Soybean Science,2010,29(01):177-179.[doi:10.11861/j.issn.1000-9841.2010.01.0177]
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黑龙江省1990～2007年审定大豆品种主要农艺性状改进

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第29卷 期数: 2010年01期 页码: 177-179 栏目: 出版日期: 2010-02-25
Title:
Improvement of Main Agronomic Trais of Soybean Cultivars Authorized in Heilongjiang Province from 1990 to 2007
文章编号:
1000-9841（2010）01-0177-03
作者:
韩毅强1; 高亚梅1; 杜吉到2; 王经纬1; 贾国英1
1.黑龙江八一农垦大学 生命科学技术学院，黑龙江 大庆 163319；
2.黑龙江八一农垦大学 农学院，黑龙江 大庆 163319
Author(s):
HAN Yi-qiang1; GAO Ya-mei1; DU Ji-dao2; WANG Jing-wei1; JIA Guo-ying1
1.College of Life Science and Technology，Heilongjiang Bayi Agricultural University，Daqing 163319;
2.College of Agriculture，Heilongjiang Bayi Agricultural University，Daqing 163319，Heilongjiang，China
关键词:
大豆; 审定品种; 产量; 品质
Keywords:
Soybean; Authorized cultivars; Yield; Quality
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.01.0177
文献标志码:
A
摘要:
对黑龙江省1990~2007年审定的148个品种的产量、蛋白质和脂肪含量等重要性状进行了统计分析。结果表明：试验产量由1990~1994年的2259.27 k·hm-2提高到2005~2007年的2410.99 k·hm-2，增幅6.72%；蛋白质含量高于45.0%的大豆品种5个；脂肪含量在22.0%以上的品种有30个，其中2000~2007年培育出27个高脂肪品种。
Abstract:
We analyzed the evolution tendenly of production test yield，regional test yield，protein content and oil content of 148 released soybean varieties during 1990 to 2007 in Heilongjiang Province.The results showed that the regional test yield reached 2410.99 kg·hm-2 during 2005 to 2007 based on 2259.27 kg·hm-2 during 1990 to 1994 with the increase ratio of 6.72%.Fat content of 30 cultivars was beyond 22%，protein content of 5 cultivars was beyond 45.00%，and 27 cultivars with high fat content were bred during 2000 to 2007.

参考文献/References:

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[3]王连铮，傅玉清，赵容娟，等．黄淮海地区大豆育种的研究[J]．大豆科学，2001，20（4）：266-269．(Wang L Z，Fu Y Q，Zhao Y Q，et al.Study on soybean breeding in Huang-Huai-Hai region[J].Soybean Science.2001，20(4)：266-269.)

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[5]徐豹，庄炳昌，徐航，等．中国野生大豆(G.soja)脂肪含量的多样性及地理分布[J]．大豆科学，1993，12(4)：269-274．(Xu B，Zhuang B C Xu H，et al.Polymorphism and geographicai diatribution of contentment of wild soybean(G.soja)in China[J].Soybean Science，1993，12(4):269-274.)


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备注/Memo

基金项目：黑龙江省农垦总局科技计划资助项目（HNKXIV-09-14）；大庆市科技计划资助项目（SGG2008-035）。

第一作者简介：韩毅强（1976-），男，讲师，研究方向为大豆的分子生物学。E-mail：hyq420@163.com。

更新日期/Last Update: 2014-09-13