WU Ming-sheng,TIAN Lei,KANG Jun-mei,et al.QUANTITATIVE DETECTION OF TRANSGENIC COMPONENTS IN PROCESSED SOYBEAN PRODUCTS[J].Soybean Science,2007,26(06):939-942.[doi:10.3969/j.issn.1000-9841.2007.06.026]
大豆加工产品中转基因成分的定量检测
- Title:
- QUANTITATIVE DETECTION OF TRANSGENIC COMPONENTS IN PROCESSED SOYBEAN PRODUCTS
- 文章编号:
- 1000-9841(2007)06-0939-04
- Keywords:
- Transgenic soybean; Quantitative Detection; PCR
- 分类号:
- R155
- 文献标志码:
- A
- 摘要:
- 根据转基因大豆的内源基因Lectin和外源基因CaMV35S的序列设计特异引物和探针,利用这些引物和探针,采用先定性后定量的方法对6份大豆加工产品转基因成分进行了定量检测。结果显示有两份样品含有转基因成分,其转基因成分含量分别为1.4%和0.4%。
- Abstract:
- According to the DNA sequences of endogenous Lecin gene and exogenous CaMV35S gene,primers and probes was designed.Using the primers and probes,transgenic components of six unknown samples were qualitatively detected followed by quantitatively detected.The results showed only two samples of them were positive and the content of transgenic components was 1.4% and 0.4%,respectively.
参考文献/References:
[1]农业部农业转基因生物标识管理办法[M].北京:农业部,2002.
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备注/Memo
作者简介:吴明声(1978- ),男,农艺师,硕士,主要从事转基因产品检测和检测技术研究。E-mail:wumish2002@yahoo.com.cn; Tel: 010-62382454