[1]刘珊珊,武小霞,姜振峰,等.大豆7S球蛋白β-伴大豆球蛋白的研究现状[J].大豆科学,2007,26(03):417-422.[doi:10.3969/j.issn.1000-9841.2007.03.027]
　LIU Shan-shan,WU Xiao-xia,JIANG Zhen-feng,et al.ADVANCE IN SOYBEAN 7S GLOBULIN β-CONGLYCININ[J].Soybean Science,2007,26(03):417-422.[doi:10.3969/j.issn.1000-9841.2007.03.027]
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大豆7S球蛋白β-伴大豆球蛋白的研究现状

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第26卷 期数: 2007年03期 页码: 417-422 栏目: 出版日期: 2007-06-25
Title:
ADVANCE IN SOYBEAN 7S GLOBULIN β-CONGLYCININ
文章编号:
1000-9841(2007)03-0417-06
作者:
刘珊珊1; 武小霞1; 姜振峰1; 李文滨1
1．东北农业大学大豆科学研究所，教育部大豆生物学重点实验室,哈尔滨 150030
Author(s):
LIU Shan-shan1; WU Xiao-xia1; JIANG Zhen-feng1; LI Wen-bin1
1Key Laboratory of Soybean Biology of Ministry of Education,Soybean Research Institute,Northeast Agriculture University,Harbin,150030
关键词:
大豆; 7S球蛋白; β-伴大豆球蛋白; 亚基表现; 分子基础
Keywords:
Soybean; 7S globulin; β-conglycinin; Subunit composition; Molecular basis
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.03.027
文献标志码:
A
摘要:
大豆β-伴大豆球蛋白约占大豆籽粒总蛋白含量的25%，是7S球蛋白的组分之一，是影响大豆籽粒蛋白营养品质及加工品质的重要组分。本文对大豆7S球蛋白β-伴大豆球蛋白的基本属性，亚基积累规律，遗传变异体的种类及其分子遗传学水平的研究现状等进行了综述。
Abstract:
β-conglycinin is major composition of 7S globulin.It represents approximately 25%of the protein in a soybean seed,and affects the nutritional quality and functional properties of soybean protein in soy protein foods.In this review,the general features of soybean β-conglycinin were reviewed;the accumulation regular of soybean β-conglycinin subunits were described;the genetic variants of soybean β-conglycinin and foundation information of genes encoding soybean β-conglycinin are summarized

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备注/Memo

基金项目：大豆生物学教育部重点实验室资助（SB06A50）

作者简介：刘珊珊(1972-),女，副教授，博士，主要从事大豆遗传育种及分子遗传学基础研究。E-mail: ssliu_yulan@hotmail.com

更新日期/Last Update: 2014-10-22