[1]李卫东 　 王树峰 　 卢为国 　 梁慧珍 耿 　 臻 　 苑保军 　 王素阁 范彦英 　 杨彩云 　 刘亚非.大豆脂肪含量与生态因子关系的研究*[J].大豆科学,2006,25(02):127-132.[doi:10.11861/j.issn.1000-9841.2006.02.0127]
　Li Weidong Wang Shufeng Lu Weiguo Liang Huizhen Geng Zhen Yuan BaojunWang Suge Fan Yanying Yang Caiyun Liu Yafei.EFFECTS OF ECOLOGICAL FACTORS ON SOYBEAN FAT CONTENT[J].Soybean Science,2006,25(02):127-132.[doi:10.11861/j.issn.1000-9841.2006.02.0127]
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大豆脂肪含量与生态因子关系的研究*

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷 期数: 2006年02期 页码: 127-132 栏目: 出版日期: 2016-05-25
Title:
EFFECTS OF ECOLOGICAL FACTORS ON SOYBEAN FAT CONTENT
作者:
李卫东 1 　 王树峰 1 　 卢为国 1 　 梁慧珍 1 耿 　 臻 2 　 苑保军 2 　 王素阁 3范彦英 3 　 杨彩云 3 　 刘亚非 4
(1. 河南省农业科学院棉花油料作物研究所 ,河南郑州 450002;2. 周口市农科所, 河南周口 466001;3. 濮阳市农科所,河南濮阳 457000;4. 焦作市农科所 ,河南焦作 454151)
Author(s):
Li Weidong1　 Wang Shufeng1　 Lu Weiguo1　 Liang Huizhen1　 Geng Zhen2　 Yuan Baojun2Wang Suge 3 　 Fan Yanying 3 　 Yang Caiyun 3 　 Liu Yafei 4
(1. Henan Academy of Agricultural Sciences , Zhengzhou 450002;2.Zhoukou AgriculturalInstitute, Zhoukou 466001;3.Puyang Agricultural Institute ,Puyang 457000;4.Jiaozuo Agricultural Institute , J iaozuo 454151)
关键词:
大豆; 脂肪; 生态因子 分期播种
Keywords:
Soybean(Glycine max L.); Fat ; Ecological factors; Date of planting experiments
DOI:
10.11861/j.issn.1000-9841.2006.02.0127
文献标志码:
A
摘要:
　 2001～ 2002 年在河南省夏大豆主产区的 5 个试点, 以豫豆 25 号 13 期分期播种的方法 ,研究了气象、土壤养分和海拔等 38 个生态因子对豫豆 25 号脂肪含量的关系 ,通过逐步回归统计分析,筛选出与大豆脂肪含量密切相关的 11 个生态因素间的直线或曲线关系 。明确了夏大豆鼓粒成熟期较少的日照 、较高的均温 、较多的降水和较大的昼夜温差以及出苗期较高的均温和花荚期较多的降水利于脂肪的积累形成。较高的土壤全氮和钾含量 、较低的硫含量有利于大豆脂肪大幅度提高。在本试验 pH 值 6. 95～ 7. 89 范围内 , 偏碱性土壤利于脂肪的形成 。在本试验研究因子范围内,其它生态因子对大豆脂肪含量无明显影响 。
Abstract:
The soybean cultivar Yudou No. 25 was sown at different dates in 5 locations of Henan Provincein 2001 and 2002. One hundred and nine samples of soybean fat content and 38 ecological factors were re-ceived. The stepwise regression was used to screen the correlated factors, which significantly affected fatcontent of soybean. Results showed that :the less sunshine hours, higher mean temperature, more rainfalland higher diurnal temperature variation from seed-filling to maturing were better for fat accumulating ,and higher mean temperature it emerging , more rainfall in blooming and poding were suitable for fat accu-mulating ;the higher total nitrogen and total potassium , lower sulfur were fit for fat forming ;in the rangeof pH 6. 95 to7. 89, higher pH 7. 89 was the best value for fat forming ;the fat content would not be affect-ed by rest ecological factors in the range of this test.

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备注/Memo

基金项目:国家科技攻关项目 2004BA525B06;河南省重大攻关项目 0322010700　 作者简介:李卫东(1947 -)男, 研究员, 主要从事大豆育种、资源与区试研究。E - mail:bean @public2. zz. ha. cn

更新日期/Last Update: 2016-12-12