Ning Hailong Zhang Dayong Zhang Shuzhen Yang Qingkai.ECOLOGICAL FEATURES OF OIL AND PROTEIN CONTENTOF SOYBEAN IN NORTHEAST CHINA[J].Soybean Science,2003,22(02):132-136.[doi:10.11861/j.issn.1000-9841.2003.02.0132]
东北大豆脂肪、蛋白质含量的生态效应
- Title:
- ECOLOGICAL FEATURES OF OIL AND PROTEIN CONTENTOF SOYBEAN IN NORTHEAST CHINA
- 文章编号:
- 1000 -9841(2003)02 -0132 -05
- Keywords:
- Soybeans ; Oil content and Protein content ; Ecological features
- 分类号:
- S 565.1
- 文献标志码:
- A
- 摘要:
- 采用5 个在各地都能够正常成熟的品质有差异的品种在东北三省有代表性的11 个地点种植, 分析了解各地点脂肪、蛋白质含量的生态效应。结果表明, 蛋白质含量、脂肪含量和蛋白脂肪总含量在品种间、地点环境间均存在极显著差异, 而且存在品种×地点交互作用。三个品质特性均以品种效应的相对变异最大, 品种×地点交互作用的相对变异次之, 地点效应的相对变异最小。各生态地点的品质主效应和品种×地点交互作用有较大差异。
- Abstract:
- 5 soybean varieties , w ith different quality w ere grow en in 11 locations of Heilong jiang , Jilin andLiaoning province to analyze the ecological features of oil and protein content of soybeans.The result show edthat the dif ference of oil content , protein co ntent and total co ntent reached significance at 0 .01 level among v arieties , locations and the interaction of varieties ×locations .According to relative variance analy sis , the largest effecton oil conthet protein content and total content w as varieties, the second w as the interaction of varieties ×locationsand the smallest was locations .There w ere larger variations in the main effect and the interaction effectof varieties ×locations on oil content , protein content and total content among dif ferent locatio ns .
参考文献/References:
1 丁振麟.气候条件对于大豆化学品质的影响[ J] .作物学报,1965 , 4(4):313 -320.
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备注/Memo
基金项目:国家自然科学基金(30130120)项目:“863” 项目(2001AA211041)