[1]姜振峰　杨庆凯　陈庆山.东北地区5 个大豆品种球蛋白含量的分析及利用[J].大豆科学,2003,22(02):115-119.[doi:10.11861/j.issn.1000-9841.2003.02.0115]
　Jiang Zhenfeng Yang Qing kai Chen Qing shan.THE ANALYSIS AND UTILIZATION OF TNE GLOBULIN CONTENTOF 5SOYBEAN VARIETIES IN THE NORTHEAST REGION[J].Soybean Science,2003,22(02):115-119.[doi:10.11861/j.issn.1000-9841.2003.02.0115]
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东北地区5 个大豆品种球蛋白含量的分析及利用

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第22卷 期数: 2003年02期 页码: 115-119 栏目: 出版日期: 2003-05-25
Title:
THE ANALYSIS AND UTILIZATION OF TNE GLOBULIN CONTENTOF 5SOYBEAN VARIETIES IN THE NORTHEAST REGION
文章编号:
1000 -9841(2003)02 -0115 -05
作者:
姜振峰　杨庆凯　陈庆山
东北农业大学大豆研究所, 哈尔滨150030
Author(s):
Jiang Zhenfeng 　Yang Qing kai 　Chen Qing shan
Soybean Research Insti tute , Northeast Agricultural Universi ty , Harbin 150030
关键词:
大豆; 7S 球蛋白; 11S 球蛋白; 亚基
Keywords:
Soybean ; 7S globulin ; 11S globulin ; Subuni t
分类号:
S 565.103.3
DOI:
10.11861/j.issn.1000-9841.2003.02.0115
文献标志码:
A
摘要:
利用线性梯度SDS -PAGE 方法分析东北地区(黑龙江省、吉林省和辽宁省)11 个地点的5个大豆品种的7S 和11S 球蛋白含量。结果分析表明:7S 和11S 含量呈显著负相关关系。同一品种7S 球蛋白和11S 球蛋白含量在不同地区差异较大;7S 和11S 球蛋白含量在品种间和地点间差异显著或极显著, 地点和品种间互作则不显著;利用11S/7S 值可以评价大豆蛋白质营养品质的优劣。5 个大豆品种中九农7714 和东农42 品质较佳。
Abstract:
The 7S and 11S globulin content of 5 soy bean varieties g row n in 11 locations of Heilongjiangprovince , Jilin province and Liaoning province were analysed with the line g radient SDS -PAGE .The resultshowed that 7S and 11S globulin contents w as signif icantly negative co rrelation ;7S and 11S globulin content s ofone variety w as different sig nificantly among locatio ns ;It w as very evident that the v ariation of 7S and 11Sg lobulin contents of dif ferent varieties or dif ferent regions , but the difference of the interaction among regionsw as no t clear .The quality of soybean protein can be judged by the 11S/7S value .The quality of Jiuno ng 7714and Dong nong 42 w as the best among 5 soybean varieties .

参考文献/References:

1 　郑云兰, 李霞辉, 主编.大豆营养分析技术[ M] .哈尔滨:黑龙江科学技术出版社, 1991 .

2 　H .Hi rano , H .Kagaw a, Y .Kamata et al.St ructrue Homology amongthe Major 7S Globulin S ubunit of Soybean Seed S torage Prot ein[ J] .Phytochemistry , 1987 , Vol26(1):41 -45 .
3 　黄惠华, 高孔荣, 郭乾初.大豆原料及其分离蛋白的SDS -PAGE图谱研究[ J] .食品科学, 2001 , 21(6):15 -19 .
4 　孟祥勋.大豆品质育种综述[ J] .中国农学通报, 1992 , 8(2):14 -17 .

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备注/Memo

基金项目:国家自然科学基金重点项目(30130120)。　

作者简介:姜振峰(1976 -), 男, 在读硕士, 主要从事大豆品质生化方面的研究。

更新日期/Last Update: 2016-12-31