Gu Chuanyan Hong Xingjiao Wang Fengjuan Wang Qiuling Liu Yan Ma Xiaohong.THE RELATIONSHIP BETWEEN PROTEIN AND OIL CONTENT OF SUMMERSOYBEAN SEEDS AND CLIMATIC FACTORS IN HUANG-HUAI -HAI VALLEY[J].Soybean Science,2003,22(01):54-58.[doi:10.11861/j.issn.1000-9841.2003.01.0054]
黄淮海夏大豆蛋白质和脂肪含量与气象条件的关系
- Title:
- THE RELATIONSHIP BETWEEN PROTEIN AND OIL CONTENT OF SUMMERSOYBEAN SEEDS AND CLIMATIC FACTORS IN HUANG-HUAI -HAI VALLEY
- 文章编号:
- 1000 -9841(2003)01 -0054 -05
- Keywords:
- Soybean ; Protein ; Oil ; Climatic factor ; Correlation analysis
- 分类号:
- S 162.5 + 4
- 文献标志码:
- A
- 摘要:
- 运用多种数理统计方法, 对黄淮海南一组5 年夏大豆区域试验测定的大豆品种蛋白质和脂肪含量与平行观测的气象资料进行分析。结果表明:形成蛋白质和脂肪所要求的气象条件是相异的;影响蛋白质含量的综合气候关键期为8 月中、下旬(鼓粒中前期), 主导气象因子是温度;影响脂肪含量的综合气候关键期为9 月上、中旬(鼓粒中后期), 主导气象因子是日照时数。气温日较差对二者均有重要影响。
- Abstract:
- The relationship between climatic factors and the content of protein and oil of summer soybean varieties from 5year uniform tests of the 1st group in the south of Huanghuaihai were analyzed by many mathematic statistical methods .The result showed that the climatic condition demanded by protein and fat formation was different .Protein content was mainlyinfluenced by the climatic condition of August 11 -30th in which temperature was key factor .But fat content wasmainly influenced by the climatic conditions of September 1 -20th in which duration of sunshine was key factor .Bothprotein and oil content were mainly influenced by the temperature range in every day .
参考文献/References:
1 宋启建, 盖钧镒, 马育华.大豆品种蛋白质和油分含量的遗传特点[ J] .中国农业科学,1989 , 22(6):24 -29 .
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备注/Memo
作者简介:谷传彦(1963- ), 男, 高级农艺师, 从事大豆遗传育种研究工作。