[1]袁玉春 刘铜.大豆种子不同部位的脂肪酸组成[J].大豆科学,1998,17(04):373-376.[doi:10.11861/j.issn.1000-9841.1998.04.0373]
　Yuan Yuchun Liu To ng.COMPOSITION OF FAT ACID IN DIFFERENT PARTSOF SOYBEAN ( GLYCIN E MAX ( L) ) SEED[J].Soybean Science,1998,17(04):373-376.[doi:10.11861/j.issn.1000-9841.1998.04.0373]
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大豆种子不同部位的脂肪酸组成

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第17卷 期数: 1998年04 页码: 373-376 栏目: 出版日期: 1998-11-20
Title:
COMPOSITION OF FAT ACID IN DIFFERENT PARTSOF SOYBEAN ( GLYCIN E MAX ( L) ) SEED
作者:
袁玉春 刘铜
(长春大学生物技术研究所　130022)
(吉林农业大学土化系)
Author(s):
Yuan Yuchun Liu To ng
(Changchun University , 130022)
( Soil and Chemistry Department of J ilin Agricultural Univ ersity )
关键词:
大豆种子;  子叶; 胚;  脂肪酸组成
Keywords:
Soy bean seed;  Co tyledo n;  Hypoco ty l;  Compo sitio n of fat acid
DOI:
10.11861/j.issn.1000-9841.1998.04.0373
文献标志码:
A
摘要:
不同部位的大豆种子,其脂肪酸组成也不同,子叶的脂肪酸组成与种子的相近,胚中的脂肪酸组成与种子和子叶的脂肪酸组成差异很大,达1%显著水平。胚中的棕榈酸和亚麻酸含量比子叶中高,胚中的硬脂酸、油酸和亚油酸含量比子叶中的低。
Abstract:
The composi tion of fat acid is dif ferent f rom di fferent part s o f soybea n seed. Thecomposi tio n o f fa t acids in the co ty ledon is simi la r to seed. It i s qai te dif ferent betw eenthat of hypoco tyl a nd co ty ledon. The co ntent o f palmi tic acid and linolenic acid inhy pocotyl is more than that in co ty ledon. The co ntent of stea ric acid, o leic acid and lionleicacid in hy poco tyl i s less tha n that in co tyledon.

参考文献/References:

[1 ]　庄无忌等, 1984, 栽培、野生、半野生大豆脂肪酸组成的初步分析, 《大豆科学》, 3( 3): 223- 23

[2 ]　徐豹等, 1984, 野生大豆脂肪酸组成的初步研究(简报) ,《吉林农业科学》2, 94
[3 ]　胡明祥等, 1986, 我国大豆脂肪酸组成的分析研究,《吉林农业科学》1, 12- 17
[4 ]　赵乃新等, 1988, 黑龙江省大豆品种脂肪酸组成的研究,《大豆科学》7( 4): 327- 332
[5 ]　梁歧, 1986, 气相色谱法快速测定油脂中脂肪酸的方法研究,《吉林农业科学》1, 80- 82

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更新日期/Last Update: 2017-01-14