[1]张桂茹　杜维广　栾晓燕　满为群 陈怡　谷秀芝.黑龙江省主要大豆品种光周期反应差异及其稳定性[J].大豆科学,1998,17(03):231-235.[doi:10.11861/j.issn.1000-9841.1998.03.0231]
　Zha ng GuiruDu w eig uangLuan Xiaoy anMa n WeiqunChen YiGu Xiuzhi.VARIATION AND STABILITY IN RESPONSE TO PHOTOPERIOD AMONGSOYBEAN CULTIVARS RELEASED IN HEILONGJIANG PROVINCE[J].Soybean Science,1998,17(03):231-235.[doi:10.11861/j.issn.1000-9841.1998.03.0231]
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黑龙江省主要大豆品种光周期反应差异及其稳定性

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第17卷 期数: 1998年03 页码: 231-235 栏目: 出版日期: 1998-08-20
Title:
VARIATION AND STABILITY IN RESPONSE TO PHOTOPERIOD AMONGSOYBEAN CULTIVARS RELEASED IN HEILONGJIANG PROVINCE
作者:
张桂茹　杜维广　栾晓燕　满为群 陈怡　谷秀芝
(黑龙江省农科院大豆所　哈尔滨150086)
Author(s):
Zha ng Guiru　Du w eig uang　Luan Xiaoy anMa n Weiqun　Chen Yi　Gu Xiuzhi
( Soybean Institute , Heilongj iang Academy of Agr. Sci . , Harbin 150086)
关键词:
大豆;  光周期;  差异;  稳定性
Keywords:
Soy bean;  Pho to period;  Variatio n;  Stability
DOI:
10.11861/j.issn.1000-9841.1998.03.0231
文献标志码:
A
摘要:
本文采用光周期差值百分数( pd)分析了72个黑龙江省主要推广大豆品种光周期反应差异及其稳定性。结果表明,这些品种虽来源于纬度相近地区,但各品种对光周期反应差异较大; 品种间出苗至开花阶段( Ve- R1 )的光周期差值百分数变异幅度较大( 2. 2- 28. 9% ) ,变异系数为65. 9% ; 出苗至成熟阶段( Ve-R8 )变异幅度为2. 0- 13. 6% ,变异系数为34. 7% ; 在供试品种中,大部分品种Ve- R1、V e- R8 阶段的pd值小于10% ; 相邻纬度V e- R1 阶段pd值差异不明显,但V e- R8 阶段及株高的pd值有随纬度增高而加大的趋势; 不同年份间品种对光周期的反应具有一定的相对稳定性。
Abstract:
Va riaiton and stabi li ty in response to pho to period amo ng soy bean cultiv ars releasedin Heilo ng jiang Province w ere anali zed through sho rt da yleng th t rea tment. The resul tsshow ed tha t the dif ference in response to pho toperio d among the tested cultiva rs w asmuch bigg er altho ug h these cul tiv ars originated in rela tiv ely close la titudes. Va riationcoefficents o f Pd v alues in Ve- R1 a nd V e- R8 of cul tiv ars w ere 65. 9% and 34. 7% , respectively. The cultiva rs wi th Pd values less tha n 10% (V e- R1 ) and 5% ( Ve- R8 ) accountedfor 13. 9% of the total cultiva rs tested. Respo nse of a cul tiv ar to pho to periodw as relativ ely stable amo ng di fferent years.

参考文献/References:

[1 ]　Byth , D. E. , 1968, Aus t. J. Agri. Res. , 19: 879- 890

[2 ]　Cregan, P. B. and E. E. Hartw ing , 1984, Crop Sci. , 24: 659- 662
[3 ]　Cri sw ell, J. G. and D. J. Hume, 1972, Crop Sci. , 12: 657- 660
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更新日期/Last Update: 2017-01-13